Ailsa Burt

Ailsa is BBC Good Food and olive’s food editor. She’s a graduate of Leiths School of Food and Wine, and previously worked in restaurants before moving into food writing. She’s worked for Sainsbury’s magazine, Good Housekeeping and a meal kit company in Canada, and has a wide array of experience in recipe development and food styling. She believes that cooking should be fun and doesn’t have to be complicated to be delicious. In her spare time, she loves experimenting and trying out new recipe ideas and flavour combinations for her friends. She’s also a keen sourdough baker, and you’ll find a loaf on her counter most days. Find Ailsa on Instagram @ailsaburtfood.

Green dressing in a glass jar, next to herbs and lemons

Green goddess dressing

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An open jar of pickled radishes next to a pale pink bowl containing more pickled radishes alongside a spoon

Pickled radishes

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A bowl of watercress & beef noodle soup

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A star rating of 4.3 out of 5.4 ratings

Two bowls of caramelised new potato & coconut curry

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A star rating of 4.5 out of 5.2 ratings

Roasted radish salad with burrata

Radish salad

A star rating of 4.4 out of 5.6 ratings

Rhubarb, almond & custard sponge pudding served in a baking dish

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A star rating of 5 out of 5.11 ratings

One Japanese-style charred spring onion pancake

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A serving of cauliflower roasted in anchovy butter with orzo

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A star rating of 4.7 out of 5.3 ratings

One spinach and egg pizza

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A platter of asparagus and pecorino panzanella

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One portion of chicken, butter bean & spring greens in a roasting dish with herby salsa verde on a plate alongside the tray

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A star rating of 4.9 out of 5.18 ratings

One wild garlic borek on a wooden board with a slice cut out

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A star rating of 4.9 out of 5.7 ratings

A crepe filled with kimchi & sesame spinach with mature cheddar

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A crepe with a creamy garlic butter mushrooms filling

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A crepe with passion fruit and vanilla mascarpone filling

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Two crispy sausage, onion & egg breakfast tostadas

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Salami & chilli calzones served on a plate

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A serving of chocolate crêpes suzette

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Crêpes stacked on a plate with orange sauce drizzled over

Crêpes. This is a premium piece of content available to subscribed users.

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Servings of salted crunchy apple & ginger cobbler

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A star rating of 5 out of 5.3 ratings

Sizzled leek & red leicester soda bread cut into slices

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A star rating of 5 out of 5.17 ratings

One spiced roasted carrot wrap with whipped feta topping

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A star rating of 4.5 out of 5.6 ratings

Parsnip, leek, sage & blue cheese pasties served on a wire rack

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A star rating of 4.7 out of 5.6 ratings

Domino potatoes in a baking dish

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Bubble & squeak hash in a frying pan

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A stack of Christmas leftover toasties

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Two bowls of turkey & ginger brothy rice

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One glazed pork belly bite

Pork belly bites

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Leftover Yorkshire bread & butter pudding in a baking dish

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One roasted pear, walnut & honey crostini

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