Ailsa Burt

Ailsa is BBC Good Food and olive’s food editor. She’s a graduate of Leiths School of Food and Wine, and previously worked in restaurants before moving into food writing. She’s worked for Sainsbury’s magazine, Good Housekeeping and a meal kit company in Canada, and has a wide array of experience in recipe development and food styling. She believes that cooking should be fun and doesn’t have to be complicated to be delicious. In her spare time, she loves experimenting and trying out new recipe ideas and flavour combinations for her friends. She’s also a keen sourdough baker, and you’ll find a loaf on her counter most days. Find Ailsa on Instagram @ailsaburtfood.

A bowl of tuna, courgette & chilli chickpeas

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Bowls of green gazpacho

Easy green gazpacho

A star rating of 4.6 out of 5.11 ratings

A bowl of tomato & black bean taco salad

Tomato & black bean taco salad

A star rating of 4.5 out of 5.14 ratings

Two ciabatta rolls stuffed with chicken, tomatoes and rocket

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One ponzu tofu poke bowl

Ponzu tofu poke bowl

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One salted honey & stout tart

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Saltimbocca traybake with new potatoes, green beans and olives in a roasting tin

10 top tips for making Sunday lunch on a budget

A stack of niçoise focaccia sandwiches

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Battenberg blondies cut into squares

Battenberg blondies

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A sharing crunchy noodle salad on a plate

Crunchy noodle salad

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White bean vegetarian meatballs

White bean vegetarian meatballs

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Spiced paneer dhal in a casserole dish

Spiced paneer dhal

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Cheat's spinach gözleme

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A star rating of 4 out of 5.1 rating

Ploughman's sausage rolls

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Rhubarb stalks up close

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Vegan biscuits on a cooling rack

Vegan biscuits

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Coriander juice in two glasses

Coriander juice

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Vegetable pasta bake in a baking dish

Vegetable pasta bake

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Mackerel & new potato salad

Mackerel & new potato salad

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Olive, cauliflower & harissa pasta

Olive, cauliflower & harissa pasta

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Grilled steak with peperonata

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Roasted carrot & whipped feta tart

Roasted carrot & whipped feta tart

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Soy caramel-glazed pork ribs

Soy caramel-glazed pork ribs

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Chicken, spring onion & mustard pie

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Blueberry & soft cheese babka cut into slices

Blueberry & soft cheese babka

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Tahini & white chocolate cookies on plates

Tahini, white chocolate and black sesame cookies

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Lemon clotted cream cake cut into slices

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Wild garlic & mushroom lasagne

Wild garlic & mushroom lasagne

A star rating of 4.8 out of 5.15 ratings

Bloody mary mussels in a pan

Bloody mary mussels

A star rating of 5 out of 5.5 ratings

An omelette & merguez sausage sandwich with a jar of quick chilli jam alongside

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