Ailsa Burt

Ailsa is BBC Good Food and olive’s food editor. She’s a graduate of Leiths School of Food and Wine, and previously worked in restaurants before moving into food writing. She’s worked for Sainsbury’s magazine, Good Housekeeping and a meal kit company in Canada, and has a wide array of experience in recipe development and food styling. She believes that cooking should be fun and doesn’t have to be complicated to be delicious. In her spare time, she loves experimenting and trying out new recipe ideas and flavour combinations for her friends. She’s also a keen sourdough baker, and you’ll find a loaf on her counter most days. Find Ailsa on Instagram @ailsaburtfood.

Sardine tomato pasta with gremolata

Sardine tomato pasta with gremolata

A star rating of 4.8 out of 5.33 ratings

Ginger chicken udon in a bowl

Ginger chicken udon noodles

A star rating of 4.5 out of 5.57 ratings

Creamy cannellini beans with lamb on a decorative plate

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A star rating of 4.7 out of 5.31 ratings

Mediterranean fish stew in a pan with a spoon

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A star rating of 4.8 out of 5.40 ratings

Mushroom & kimchi fried rice

Mushroom & kimchi fried rice

A star rating of 4.6 out of 5.14 ratings

Mushroom, leek & miso spelt galette cut into slices

App onlyMushroom, leek & miso spelt galette. This is a premium piece of content available to subscribed users.

A star rating of 5 out of 5.3 ratings

Cardamom, rhubarb & ginger French toast traybake in a tin

App onlyCardamom, rhubarb & ginger French toast traybake. This is a premium piece of content available to subscribed users.

A star rating of 4 out of 5.1 rating

Creamy tomato & mascarpone gnocchi in a wok

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A star rating of 4.3 out of 5.48 ratings

A serving of grilled trout with dill & mustard sauce

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A star rating of 4 out of 5.3 ratings

Two servings of halloumi & beetroot fritters

Halloumi & beetroot fritters

A star rating of 0 out of 5.0 ratings

A large plate with fennel, mint & clementine salad

Fennel, mint & clementine salad

A star rating of 0 out of 5.0 ratings

Two servings of Turkish egg flatbreads

Turkish egg flatbreads

A star rating of 5 out of 5.5 ratings

A serving of Japanese-style chicken curry

Japanese-style chicken curry

A star rating of 4.2 out of 5.6 ratings

Brined roast chicken with the leg cut away

Brined roast chicken

A star rating of 5 out of 5.2 ratings

Penne pasta with red pepper pesto served in two bowls

How to cook pasta in the microwave

A baking tin with slices of Scottish shortbread alongside a cup of tea

Scottish shortbread

A star rating of 5 out of 5.4 ratings

Chicken & tomato risotto

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A star rating of 4 out of 5.6 ratings

Sticky roasted plum & star anise chicken in a roasting dish

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A star rating of 5 out of 5.0 ratings

Kitchari in a large bowl

Kitchari

A star rating of 4.2 out of 5.6 ratings

One serving of microwave sweet potato & black bean chilli

Microwave sweet potato & black bean chilli

A star rating of 4.7 out of 5.7 ratings

Slow-cooked sticky pork chops served with slaw

Slow-cooked sticky pork chops

A star rating of 3.4 out of 5.3 ratings

One vegetarian mug lasagne

Microwave vegetarian mug lasagne

A star rating of 5 out of 5.1 rating

Orange & soy salmon parcels with chilli and pak choi

Microwave orange & soy salmon parcels

A star rating of 4.7 out of 5.3 ratings

Microwave prawn laksa noodle soup in a bowl with chopsticks

Microwave prawn laksa noodle soup

A star rating of 5 out of 5.6 ratings

Cheese and onion quiche cut into slices

Cheese & onion quiche

A star rating of 3.6 out of 5.23 ratings

One smoothie bowl and a cup of coffee

Smoothie bowl

A star rating of 4.7 out of 5.14 ratings

Curried lentil & turkey soup with kale in two bowls

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A star rating of 4.5 out of 5.2 ratings

Italian-inspired sharing board on table

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A star rating of 0 out of 5.0 ratings

Warm winter bean salad on a sharing platter with chicken

Warm winter bean salad with chicken

A star rating of 4.5 out of 5.6 ratings

A serving of cavolo nero orecchiette

Cavolo nero orecchiette

A star rating of 4.2 out of 5.15 ratings

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