Ailsa Burt

Ailsa is BBC Good Food and olive’s food editor. She’s a graduate of Leiths School of Food and Wine, and previously worked in restaurants before moving into food writing. She’s worked for Sainsbury’s magazine, Good Housekeeping and a meal kit company in Canada, and has a wide array of experience in recipe development and food styling. She believes that cooking should be fun and doesn’t have to be complicated to be delicious. In her spare time, she loves experimenting and trying out new recipe ideas and flavour combinations for her friends. She’s also a keen sourdough baker, and you’ll find a loaf on her counter most days. Find Ailsa on Instagram @ailsaburtfood.

A bowl of pickled red cabbage salad

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A star rating of 3.8 out of 5.4 ratings

Spiced meatballs served in a curry

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A star rating of 5 out of 5.2 ratings

A bowl of anchovy red pesto pasta with crispy garlic pangrattato

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A star rating of 4.9 out of 5.9 ratings

One whole roast souvlaki-spiced chicken

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A star rating of 4.9 out of 5.8 ratings

A plate of confit chilli tomatoes on tzatziki

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A star rating of 5 out of 5.3 ratings

Two servings of camomile poached peaches & Greek yogurt

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A star rating of 5 out of 5.2 ratings

A slice of Guinness, beetroot & chocolate cake

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A star rating of 4.9 out of 5.12 ratings

Hot honey in a jar with a dipper on top dripping honey

Hot honey

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An olive bread loaf cut into slices

Olive bread

A star rating of 4 out of 5.4 ratings

One coconut & coriander tofu noodle bowl

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A star rating of 3.8 out of 5.4 ratings

A serving of marinated chicken with orzo, tomato & feta

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A star rating of 4.4 out of 5.18 ratings

A serving of lemon orzo with trout, spiced broccoli & peperonata

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A star rating of 4.9 out of 5.6 ratings

A bowl of lemon orzo

Lemon orzo

A star rating of 4.9 out of 5.10 ratings

One roasted lemony broccoli & mascarpone flatbread

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A star rating of 4.7 out of 5.6 ratings

Lemon & parmesan vinaigrette with a juicer

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A star rating of 4.8 out of 5.8 ratings

Peperonata in a bowl

Peperonata

A star rating of 4.8 out of 5.5 ratings

A bowl of spiced broccoli

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A star rating of 4.8 out of 5.5 ratings

Flatbread dough on a marble board

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A star rating of 5 out of 5.0 ratings

On roasted peach & gorgonzola pizza

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A star rating of 4.2 out of 5.5 ratings

One loaded summery tuna sandwich

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A star rating of 4 out of 5.1 rating

One pickled blackberry & ricotta salad

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A star rating of 5 out of 5.2 ratings

A platter of devilled charred sweetcorn & crab on toast

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A star rating of 5 out of 5.1 rating

A serving of crispy sea bass with brown butter pilaf, seedy gremolata & slaw

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A star rating of 5 out of 5.0 ratings

A small bowl of cabbage & corn slaw

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A star rating of 5 out of 5.1 rating

4 hot dogs with harissa sticky onions & slaw

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A star rating of 3.7 out of 5.9 ratings

Tahini dressing in a small bowl

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A sharing plate of charred chicken & rice salad

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A star rating of 3.8 out of 5.8 ratings

A bowl of harissa sticky onions

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A star rating of 5 out of 5.3 ratings

Brown butter pilaf

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A star rating of 0 out of 5.0 ratings

Seedy gremolata in a small bowl

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A star rating of 4.5 out of 5.2 ratings

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