Headshot of Alice Shields

Alice Shields

Alice Shields is the acting food editor & test kitchen manager for Good Food. After training as a pastry chef, she honed her skills in professional kitchens before spending the last decade developing recipes for magazines. She loves to bake, and grew up surrounded by sweet treats thanks to her family bakery which ran in Preston, Lancashire, for three generations.

Sticky toffee yule log cut into slices

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Chocolate & clementine fondant cake served on golden plates

Chocolate & clementine fondant cake

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A white Russian tiramisu

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Crispy parmesan parsnips with thyme on a roasting tray

Parmesan parsnips

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Tangy sauerkraut red cabbage in a serving bowl

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A sharing bowl of Vichy carrots

Vichy carrots

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A two-tiered banana and pecan coffee cake on a cake stand with a slice cut out

7 baking disasters you can actually fix

A bowl of ramen-inspired chicken stew

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Smoky beef & black bean stew with cornbread dumplings in a baking dish

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‘Surf & turf’ Spanish-style chorizo & chickpea stew with squid

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Pumpkin spiced meringue stack on a cake stand

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Chocolate snickerdoodle sandwich biscuits in a biscuit tin

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Sticky toffee muffins on a tray

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Inside-out chicken kyiv on green table

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Plum flapjack crumble in a bowl with cream

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Sliced breaded chicken cordon bleu showing the ham and melted cheese filling, served with creamy sauce and salad

Chicken cordon bleu

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Chocolate cheesecake topped with swirled chocolate spread and pieces of Kinder Bueno

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A plate of smoky chilli beans on toast on a blue and white checkered table cloth

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One hot smoked salmon niçoise traybake

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Bowls of Thai red curry sweet potato & lentil soup

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A baking dish serving elote-style mac & cheese

Elote-style mac & cheese. This is a premium piece of content available to subscribed users.

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Summer egg salad with basil & peas

How to make hard-boiled eggs

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Two servings of sweet chilli & peanut chicken with noodles

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Two servings of smoky chipotle prawn rice

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A serving of green veggie lasagne

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No-bake Maltesers cheesecake topped with whipped cream and crushed Maltesers, with a slice removed.

Malteser cheesecake

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Tuna tartare made with diced raw tuna, sesame seeds and herbs,on a plate

Tuna tartare

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Two turkey burger lettuce wraps

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Fish & chip loaded wedges in a baking tray

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Croque monsieur loaded waffles

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