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Alice Shields
Alice Shields is the acting food editor & test kitchen manager for Good Food. After training as a pastry chef, she honed her skills in professional kitchens before spending the last decade developing recipes for magazines. She loves to bake, and grew up surrounded by sweet treats thanks to her family bakery which ran in Preston, Lancashire, for three generations.
A star rating of 4.8 out of 5.4 ratings
- 1 hr 20 mins
- Easy
- Vegetarian
App onlyBattenberg cupcakes. This is a premium piece of content available to subscribed users.
A star rating of 5 out of 5.1 rating
- 1 hr 10 mins
- Easy
- Vegetarian
A star rating of 0 out of 5.0 ratings
- 1 hr 55 mins
- Easy
- Vegetarian
App onlyPeanut butter rocky road. This is a premium piece of content available to subscribed users.
A star rating of 4 out of 5.1 rating
- 20 mins
- Easy
- Vegetarian
How to sterilise jars for jams and preserves
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A star rating of 3.7 out of 5.13 ratings
- 5 mins
- Easy
- Vegetarian
- Gluten-free
App onlyNew York-style deli slaw. This is a premium piece of content available to subscribed users.
A star rating of 0 out of 5.0 ratings
- 15 mins
- Easy
- Vegetarian
Jam & coconut sponge
A star rating of 5 out of 5.1 rating
- 1 hr 10 mins
- Easy
- Vegetarian
A star rating of 0 out of 5.0 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
A star rating of 4.4 out of 5.3 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
How to cook asparagus
A star rating of 5 out of 5.3 ratings
- 17 mins
- Easy
- Healthy
- Vegan
Scotch pies
A star rating of 3.4 out of 5.3 ratings
- 1 hr 40 mins
- Easy
Vegan cupcakes
A star rating of 5 out of 5.3 ratings
- 50 mins
- Easy
- Vegan
How to cook brown rice
A star rating of 3.8 out of 5.4 ratings
- 50 mins
- Easy
- Healthy
- Gluten-free
Spinach & ricotta lasagne
A star rating of 4 out of 5.22 ratings
- 1 hr 50 mins
- Easy
- Vegetarian
Churros
A star rating of 3.8 out of 5.80 ratings
- 1 hr
- More effort
- Vegetarian
Black Forest gateau
A star rating of 4.3 out of 5.136 ratings
- 1 hr 40 mins
- Easy
- Vegetarian
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