Carol Wilson – Food writer

Elderberry syrup in bottle and berries in bowl

How to pick and cook elderberries

Close up shot of toast with a chunky marmalade and butter

Seville orange recipes

Baked haggis split open on a serving platter

How to cook haggis

Box of cubed parkin

What is parkin?

Barbecue

The great British barbecue

Seville oranges on a table with jars

What to do with Seville oranges

Bundt cake tins

Beautiful bundt cakes

Salsify in newspaper

How to cook with salsify

Sliced pineapple

What to do with pineapple

Strawberry cheesecake

A guide to cheesecake

Watercress in white bowl

What to do with watercress

A guide to macaroons

Sliced lamb on white platter

What is salt marsh lamb?

Orange polenta cake

In praise of polenta

Cherries in bowl

English cherries and how to cook them

British potatoes

A guide to British potatoes

Frozen bags on a shelf

How to get ahead at Christmas