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Cassie Best
Cassie is Head of Food at Good Food. A pasta-loving, cake-baking food obsessive, she joined the brand in 2011 and has since written well over a thousand recipes for Good Food, including many of the recipes featured on the cover of the magazine. Cassie’s love of food started in her mum’s kitchen, before a stint as an air hostess gave her the opportunity to travel the world and discover new food and flavours. She went on to train as a chef at Leiths School of Food and Wine and dabbled in restaurant kitchens and private catering before landing her dream job at Good Food. She loves creating easy, achievable family meals, spotting emerging food trends, finding new ways to cook with seasonal ingredients and developing delicious bakes and cakes. Her favourite meal is brunch – a spicy shakshuka followed by a stack of custardy French toast with a hot matcha latte would be her desert island meal of choice. At home, she loves testing her latest creations on her family, with her two young children providing her with the most honest feedback! Cassie is passionate about raising awareness of food allergies, championing better food in schools and helping people make the most of their ingredients to reduce food waste.
Air fryer crispy chilli beef
A star rating of 4.4 out of 5.97 ratings
- 30 mins
- Easy
Coronation hummus
A star rating of 3 out of 5.2 ratings
- 25 mins
- Easy
- Healthy
- Vegan
Cheese, chorizo & tomato scone loaf
A star rating of 4 out of 5.4 ratings
- 55 mins
- Easy
- Vegetarian
Courgette, potato & feta slices
A star rating of 4.5 out of 5.4 ratings
- 1 hr 25 mins
- Easy
- Vegetarian
- Gluten-free
Trifle bowl coronation salad
A star rating of 3 out of 5.4 ratings
- 30 mins
- Easy
- Healthy
- Gluten-free
Celebration vol-au-vents
A star rating of 3 out of 5.2 ratings
- 35 mins
- Easy
- Vegetarian
Triple chocolate hot cross buns
A star rating of 0 out of 5.0 ratings
- 55 mins
- More effort
- Vegetarian
Chilli cheese hot cross buns
A star rating of 0 out of 5.0 ratings
- 55 mins
- More effort
Apple & cinnamon hot cross buns
A star rating of 0 out of 5.0 ratings
- 55 mins
- More effort
- Vegetarian
Classic hot cross buns
A star rating of 4.2 out of 5.7 ratings
- 55 mins
- More effort
- Vegetarian
App onlyBreakfast strata. This is a premium piece of content available to subscribed users.
A star rating of 5 out of 5.3 ratings
- 1 hr
- Easy
Easter millionaire's squares
A star rating of 4.3 out of 5.8 ratings
- 30 mins
- Easy
- Vegetarian
Strawberry milk
A star rating of 0 out of 5.0 ratings
- 5 mins
- Easy
- Vegetarian
Rosti-topped lamb & rosemary pie
A star rating of 5 out of 5.4 ratings
- 4 hrs 5 mins
- More effort
Beef stew with cheese scone dumplings
A star rating of 4.2 out of 5.6 ratings
- 50 mins
- Easy
Versatile beef stew
A star rating of 4.5 out of 5.8 ratings
- 4 hrs 15 mins
- Easy
Top 10 foods to try in South Africa
App onlyBanoffee flapjack crumble. This is a premium piece of content available to subscribed users.
A star rating of 4.8 out of 5.8 ratings
- 30 mins
- Easy
- Vegetarian
A star rating of 4.3 out of 5.8 ratings
- 1 hr 55 mins
- More effort
A star rating of 4.8 out of 5.5 ratings
- 1 hr 50 mins
- Easy
Raspberry frangipane croissant bake
A star rating of 4.5 out of 5.7 ratings
- 55 mins
- Easy
- Vegetarian
Pepperoni pizza rolls
A star rating of 4.5 out of 5.7 ratings
- 1 hr 5 mins
- Easy
Creamy baked gnocchi with squash & spinach
A star rating of 4.4 out of 5.78 ratings
- 30 mins
- Easy
- Vegetarian
Green shakshuka with harissa & crispy shallots
A star rating of 4.5 out of 5.10 ratings
- 30 mins
- Easy
- Vegetarian
Polenta chips
A star rating of 3.5 out of 5.6 ratings
- 45 mins
- Easy
- Vegetarian
Roasted chickpeas
A star rating of 4.5 out of 5.4 ratings
- 20 mins
- Easy
- Healthy
- Gluten-free
App onlyGingerbread cheesecake. This is a premium piece of content available to subscribed users.
A star rating of 3.2 out of 5.7 ratings
- 25 mins
- Easy
- Vegetarian
Turkey pasta bake
A star rating of 4.2 out of 5.6 ratings
- 40 mins
- Easy
Christmas tree pizza tart
A star rating of 0 out of 5.0 ratings
- 45 mins
- Easy
- Vegetarian
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