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Cassie Best
Cassie is Head of Food at Good Food. A pasta-loving, cake-baking food obsessive, she joined the brand in 2011 and has since written well over a thousand recipes for Good Food, including many of the recipes featured on the cover of the magazine. Cassie’s love of food started in her mum’s kitchen, before a stint as an air hostess gave her the opportunity to travel the world and discover new food and flavours. She went on to train as a chef at Leiths School of Food and Wine and dabbled in restaurant kitchens and private catering before landing her dream job at Good Food. She loves creating easy, achievable family meals, spotting emerging food trends, finding new ways to cook with seasonal ingredients and developing delicious bakes and cakes. Her favourite meal is brunch – a spicy shakshuka followed by a stack of custardy French toast with a hot matcha latte would be her desert island meal of choice. At home, she loves testing her latest creations on her family, with her two young children providing her with the most honest feedback! Cassie is passionate about raising awareness of food allergies, championing better food in schools and helping people make the most of their ingredients to reduce food waste.
Blueberry cheesecake doughnuts
A star rating of 4 out of 5.1 rating
- 1 hr
- More effort
- Vegetarian
A star rating of 0 out of 5.0 ratings
- 55 mins
- Easy
- Vegetarian
- Gluten-free
A star rating of 4 out of 5.13 ratings
- 45 mins
- Easy
- Vegetarian
A star rating of 3 out of 5.2 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
Watermelon sugar cookies
A star rating of 5 out of 5.1 rating
- 40 mins
- More effort
- Vegetarian
Fairy wand biscuits
A star rating of 5 out of 5.4 ratings
- 55 mins
- Easy
- Vegetarian
Vegan cookies & cream cake
A star rating of 4.9 out of 5.9 ratings
- 1 hr 5 mins
- Easy
- Vegan
Jam jar trifles
A star rating of 3 out of 5.2 ratings
- 30 mins
- Easy
- Vegetarian
One-tray roast chicken dinner
A star rating of 5 out of 5.2 ratings
- 1 hr 20 mins
- Easy
Sticky mango-roasted salmon
A star rating of 4.8 out of 5.16 ratings
- 40 mins
- Easy
- Healthy
A star rating of 5 out of 5.2 ratings
- 45 mins
- Easy
- Vegetarian
Blackberry victoria sponge
A star rating of 4.8 out of 5.4 ratings
- 45 mins
- Easy
- Vegetarian
Pear & chocolate flapjacks
A star rating of 3.5 out of 5.2 ratings
- 50 mins
- Easy
- Vegetarian
Seedy rosemary soda bread
A star rating of 5 out of 5.1 rating
- 55 mins
- Easy
- Vegetarian
Spiced lamb burgers with minty yogurt
A star rating of 3.9 out of 5.6 ratings
- 25 mins
- Easy
Cheesy black bean quesadillas
A star rating of 4.4 out of 5.19 ratings
- 25 mins
- Easy
- Vegetarian
Rainbow fried rice with prawns & fried eggs
A star rating of 4.6 out of 5.5 ratings
- 30 mins
- Easy
Spiced harissa lamb pasties
A star rating of 5 out of 5.2 ratings
- 2 hrs 15 mins
- More effort
Golden noodle soup with soft-boiled eggs
A star rating of 4.1 out of 5.9 ratings
- 30 mins
- Easy
Kids' pasta salad
A star rating of 3.2 out of 5.5 ratings
- 30 mins
- Easy
- Vegetarian
Easy salmon sushi rice bowl
A star rating of 5 out of 5.8 ratings
- 30 mins
- Healthy
Cheesy sweetcorn cornbread
A star rating of 3.5 out of 5.2 ratings
- 40 mins
- Easy
- Vegetarian
Pineapple fried rice
A star rating of 4 out of 5.58 ratings
- 20 mins
- Easy
- Healthy
- Vegetarian
Easy baked tomato risotto
A star rating of 4.6 out of 5.10 ratings
- 20 mins
- Easy
- Vegetarian
Chocolate overnight oats
A star rating of 3.4 out of 5.9 ratings
- 10 mins
- Easy
- Vegetarian
Raspberry ripple blondies
A star rating of 4.2 out of 5.11 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
Crunchy chopped salad
A star rating of 4.8 out of 5.4 ratings
- 20 mins
- Easy
- Healthy
- Vegetarian
Baked vegan korma
A star rating of 4.4 out of 5.12 ratings
- 1 hr
- Easy
- Vegan
Fruity skewers with yogurt dip
A star rating of 5 out of 5.4 ratings
- 20 mins
- Easy
- Gluten-free
Mini victoria sponge cakes
A star rating of 3.9 out of 5.18 ratings
- 40 mins
- Easy
- Vegetarian
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