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Cassie Best
Cassie is Head of Food at Good Food. A pasta-loving, cake-baking food obsessive, she joined the brand in 2011 and has since written well over a thousand recipes for Good Food, including many of the recipes featured on the cover of the magazine. Cassie’s love of food started in her mum’s kitchen, before a stint as an air hostess gave her the opportunity to travel the world and discover new food and flavours. She went on to train as a chef at Leiths School of Food and Wine and dabbled in restaurant kitchens and private catering before landing her dream job at Good Food. She loves creating easy, achievable family meals, spotting emerging food trends, finding new ways to cook with seasonal ingredients and developing delicious bakes and cakes. Her favourite meal is brunch – a spicy shakshuka followed by a stack of custardy French toast with a hot matcha latte would be her desert island meal of choice. At home, she loves testing her latest creations on her family, with her two young children providing her with the most honest feedback! Cassie is passionate about raising awareness of food allergies, championing better food in schools and helping people make the most of their ingredients to reduce food waste.
Microwave boozy fudge
A star rating of 4.1 out of 5.32 ratings
- 17 mins
- Easy
- Gluten-free
Salted fruit ’n’ nut bark
A star rating of 4.8 out of 5.4 ratings
- 15 mins
- Easy
Gingerbread wreath
A star rating of 5 out of 5.8 ratings
- 1 hr
- More effort
Gingerbread jumpers
A star rating of 4.6 out of 5.9 ratings
- 1 hr 10 mins
- More effort
Gingerbread cake
A star rating of 4.8 out of 5.45 ratings
- 1 hr 50 mins
- More effort
Clementine, cranberry & pistachio meringue wreath
A star rating of 4.6 out of 5.10 ratings
- 1 hr 55 mins
- More effort
- Gluten-free
Double chocolate profiteroles with salted caramel cream
A star rating of 3.8 out of 5.14 ratings
- 1 hr 20 mins
- A challenge
Chai coconut & mango creams
A star rating of 2.9 out of 5.6 ratings
- 50 mins
- More effort
- Vegan
- Gluten-free
Day of the Dead biscuits
A star rating of 5 out of 5.2 ratings
- 1 hr 40 mins
- More effort
Squash & venison tagine
A star rating of 4.8 out of 5.11 ratings
- 3 hrs 45 mins
- More effort
Best ever pumpkin pie with stem ginger cream
A star rating of 4.6 out of 5.18 ratings
- 1 hr 25 mins
- More effort
Roasted squash with sour cherries, spiced seeds & feta
A star rating of 4.9 out of 5.10 ratings
- 1 hr 5 mins
- Easy
- Vegetarian
- Gluten-free
Squash, mustard & gruyère gratin
A star rating of 4.2 out of 5.13 ratings
- 1 hr 40 mins
- Easy
- Vegetarian
- Gluten-free
Pumpkin pancakes with salted pecan butterscotch
A star rating of 4.4 out of 5.15 ratings
- 45 mins
- Easy
Fright Night fancies
A star rating of 2.4 out of 5.5 ratings
- 25 mins
- Easy
How to make an anti-gravity cake
Courgette & feta muffins
A star rating of 4.3 out of 5.34 ratings
- 35 mins
- Easy
- Vegetarian
Spicy merguez & couscous pot
A star rating of 4.4 out of 5.3 ratings
- 45 mins
- Easy
Choc-orange energy balls
A star rating of 4.8 out of 5.40 ratings
- 15 mins
- Easy
- Vegan
Turkey, bacon & avocado mini bagels
A star rating of 3.7 out of 5.3 ratings
- 10 mins
- Easy
Banana smoothie
A star rating of 4 out of 5.9 ratings
- 5 mins
- Easy
- Gluten-free
Sunshine Cobb salad
A star rating of 4.9 out of 5.10 ratings
- 30 mins
- Easy
- Healthy
- Gluten-free
Pear, nut & blackberry Bircher
A star rating of 5 out of 5.6 ratings
- 12 mins
- Easy
- Vegetarian
Nutty cinnamon & yogurt dipper
A star rating of 5 out of 5.1 rating
- 5 mins
- Easy
- Vegetarian
- Gluten-free
Cheese, ham & grape kebabs
A star rating of 5 out of 5.1 rating
- 10 mins
- Easy
- Gluten-free
11 super-easy ways to decorate a pie
Simple sourdough
A star rating of 4.3 out of 5.46 ratings
- 1 hr 40 mins
- A challenge
- Vegetarian
Lemon sherbet jammy dodgers
A star rating of 4.7 out of 5.24 ratings
- 1 hr
- Easy
Strawberry & cream roly-polys
A star rating of 5 out of 5.1 rating
- 55 mins
- Easy
Spiced fig, coffee & hazelnut cake
A star rating of 4.7 out of 5.11 ratings
- 1 hr 10 mins
- More effort
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