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Cassie Best
Cassie is Head of Food at Good Food. A pasta-loving, cake-baking food obsessive, she joined the brand in 2011 and has since written well over a thousand recipes for Good Food, including many of the recipes featured on the cover of the magazine. Cassie’s love of food started in her mum’s kitchen, before a stint as an air hostess gave her the opportunity to travel the world and discover new food and flavours. She went on to train as a chef at Leiths School of Food and Wine and dabbled in restaurant kitchens and private catering before landing her dream job at Good Food. She loves creating easy, achievable family meals, spotting emerging food trends, finding new ways to cook with seasonal ingredients and developing delicious bakes and cakes. Her favourite meal is brunch – a spicy shakshuka followed by a stack of custardy French toast with a hot matcha latte would be her desert island meal of choice. At home, she loves testing her latest creations on her family, with her two young children providing her with the most honest feedback! Cassie is passionate about raising awareness of food allergies, championing better food in schools and helping people make the most of their ingredients to reduce food waste.
Help-yourself grain fridge salad
A star rating of 4.9 out of 5.14 ratings
- 25 mins
- Easy
- Vegetarian
Cheese & pesto whirls
A star rating of 4.5 out of 5.71 ratings
- 1 hr 20 mins
- More effort
- Vegetarian
Super-green fish cakes
A star rating of 1.9 out of 5.6 ratings
- 50 mins
- Easy
Sausage & squash risotto
A star rating of 4.6 out of 5.55 ratings
- 40 mins
- Easy
Satay chicken & mango wraps
A star rating of 4.4 out of 5.5 ratings
- 30 mins
- Easy
Spiralized Singapore noodles
A star rating of 4.8 out of 5.13 ratings
- 35 mins
- Easy
Lemon & poppyseed bars
A star rating of 4 out of 5.5 ratings
- 1 hr 15 mins
- More effort
Little pistachio cakes
A star rating of 4.4 out of 5.22 ratings
- 40 mins
- Easy
Raspberry & dark chocolate teacakes
A star rating of 4.3 out of 5.10 ratings
- 1 hr 25 mins
- A challenge
Banana custard eclairs
A star rating of 3.5 out of 5.9 ratings
- 1 hr 20 mins
- A challenge
Egg & bacon brioche soldiers
A star rating of 3.5 out of 5.4 ratings
- 20 mins
- Easy
Ploughman’s scones
A star rating of 4.8 out of 5.5 ratings
- 37 mins
- Easy
- Vegetarian
Mini salt beef bagels
A star rating of 4.7 out of 5.3 ratings
- 10 mins
- Easy
Lemony crab & cucumber clubs
A star rating of 4.5 out of 5.2 ratings
- 15 mins
- Easy
Cheesy turkey Milanese
A star rating of 3.8 out of 5.9 ratings
- 45 mins
- Easy
Pea falafels with minty couscous salad
A star rating of 4 out of 5.18 ratings
- 35 mins
- Easy
- Healthy
- Vegetarian
Ultimate toad-in-the-hole with caramelised onion gravy
A star rating of 4.4 out of 5.64 ratings
- 1 hr
- Easy
Salted caramel popcorn pots
A star rating of 4.6 out of 5.13 ratings
- 25 mins
- Easy
- Gluten-free
Braised ox cheek wellingtons with peppercorn gravy
A star rating of 4.9 out of 5.19 ratings
- 4 hrs 15 mins
- More effort
Raspberry & passion fruit martini
A star rating of 3.7 out of 5.6 ratings
- 5 mins
- Easy
Ultimate onion rings with bacon mayo
A star rating of 4.8 out of 5.5 ratings
- 40 mins
- More effort
Spiralizing: how to get the best results
Speedy red pepper chana masala
A star rating of 3.9 out of 5.6 ratings
- 20 mins
- Easy
- Vegetarian
- Gluten-free
Cheat’s cauli ’n’ broc cheese
A star rating of 4.8 out of 5.4 ratings
- 30 mins
- Easy
- Vegetarian
Squash & chorizo pot pies
A star rating of 4.6 out of 5.15 ratings
- 1 hr 5 mins
- Easy
Chipolatas in apple gravy with parsnip colcannon
A star rating of 4.9 out of 5.17 ratings
- 1 hr
- Easy
Piri-piri halloumi & slaw wraps with sweet potato wedges
A star rating of 4.4 out of 5.9 ratings
- 55 mins
- Easy
- Vegetarian
Ginger beef lettuce wraps
A star rating of 4.9 out of 5.7 ratings
- 30 mins
- Easy
Fruity Caribbean curry
A star rating of 4.9 out of 5.41 ratings
- 1 hr
- Easy
Ham & veg crumble
A star rating of 4.5 out of 5.14 ratings
- 1 hr 15 mins
- Easy
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