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Cassie Best
Cassie is Head of Food at Good Food. A pasta-loving, cake-baking food obsessive, she joined the brand in 2011 and has since written well over a thousand recipes for Good Food, including many of the recipes featured on the cover of the magazine. Cassie’s love of food started in her mum’s kitchen, before a stint as an air hostess gave her the opportunity to travel the world and discover new food and flavours. She went on to train as a chef at Leiths School of Food and Wine and dabbled in restaurant kitchens and private catering before landing her dream job at Good Food. She loves creating easy, achievable family meals, spotting emerging food trends, finding new ways to cook with seasonal ingredients and developing delicious bakes and cakes. Her favourite meal is brunch – a spicy shakshuka followed by a stack of custardy French toast with a hot matcha latte would be her desert island meal of choice. At home, she loves testing her latest creations on her family, with her two young children providing her with the most honest feedback! Cassie is passionate about raising awareness of food allergies, championing better food in schools and helping people make the most of their ingredients to reduce food waste.
Ras el hanout spice mix
A star rating of 4.5 out of 5.12 ratings
- 5 mins
- Easy
Salted caramel & peanut butter billionaire’s slice
A star rating of 3.8 out of 5.11 ratings
- 1 hr 40 mins
- More effort
Chorizo & apple sausage rolls
A star rating of 4.4 out of 5.25 ratings
- 55 mins
- Easy
Peach & chilli chutney
A star rating of 4.8 out of 5.11 ratings
- 1 hr 30 mins
- More effort
- Vegan
Rye & pumpkin seed crackers
A star rating of 3.4 out of 5.6 ratings
- 1 hr 50 mins
- Easy
Potted stilton
A star rating of 4.8 out of 5.4 ratings
- 17 mins
- Easy
Dad’s beef, mushroom & mustard pies
A star rating of 4.4 out of 5.8 ratings
- 3 hrs 35 mins
- More effort
Easy fudge
A star rating of 4.8 out of 5.68 ratings
- 50 mins
- A challenge
Spring greens, fennel & apples
A star rating of 4.5 out of 5.2 ratings
- 15 mins
- Easy
- Healthy
- Vegan
Rolled pork belly with herby apricot & honey stuffing
A star rating of 5 out of 5.8 ratings
- 3 hrs 35 mins
- More effort
Lamb & potato kebabs with minty broad beans
A star rating of 0 out of 5.0 ratings
- 35 mins
- Easy
Linguine with watercress & almond pesto
A star rating of 3.9 out of 5.13 ratings
- 17 mins
- Easy
- Vegetarian
Cheesy baked bean and sweetcorn fritters
A star rating of 4.2 out of 5.17 ratings
- 30 mins
- Easy
- Vegetarian
Pollock, beetroot & potato traybake with lemony crème fraîche
A star rating of 4.4 out of 5.17 ratings
- 55 mins
- Easy
Curried chicken & mango salad
A star rating of 4.7 out of 5.32 ratings
- 40 mins
- Easy
Butternut & broccoli super salad with mackerel
A star rating of 5 out of 5.2 ratings
- 40 mins
- Easy
Baked asparagus risotto
A star rating of 4 out of 5.20 ratings
- 55 mins
- Easy
- Vegetarian
Pork tacos
A star rating of 4.7 out of 5.72 ratings
- 25 mins
- Easy
Salmon & horseradish burgers
A star rating of 3.7 out of 5.7 ratings
- 28 mins
- Easy
English rose cake
A star rating of 4 out of 5.14 ratings
- 1 hr 55 mins
- More effort
Sesame halloumi parcels with sweet potato tahini mash & chopped herb salad
A star rating of 4.2 out of 5.15 ratings
- 1 hr
- Easy
- Vegetarian
Rhubarb & custard jelly
A star rating of 4.5 out of 5.2 ratings
- 40 mins
- More effort
Clotted cream & raspberry ripple Arctic roll
A star rating of 5 out of 5.2 ratings
- 57 mins
- A challenge
Eton mess trifle
A star rating of 4.5 out of 5.4 ratings
- 40 mins
- Easy
Passion fruit teacup puddings
A star rating of 4 out of 5.4 ratings
- 1 hr 10 mins
- Easy
Crispy squashed baby roasties
A star rating of 4.9 out of 5.9 ratings
- 1 hr
- Easy
- Vegan
English mustard sauce
A star rating of 4.7 out of 5.6 ratings
- 15 mins
- Easy
- Vegetarian
Crab, spring onion & pancetta slice
A star rating of 0 out of 5.0 ratings
- 50 mins
- Easy
Homemade rye bread
A star rating of 4.4 out of 5.29 ratings
- 50 mins
- Easy
- Healthy
Feelgood flapjacks
A star rating of 4 out of 5.143 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
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