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Cassie Best
Cassie is Head of Food at Good Food. A pasta-loving, cake-baking food obsessive, she joined the brand in 2011 and has since written well over a thousand recipes for Good Food, including many of the recipes featured on the cover of the magazine. Cassie’s love of food started in her mum’s kitchen, before a stint as an air hostess gave her the opportunity to travel the world and discover new food and flavours. She went on to train as a chef at Leiths School of Food and Wine and dabbled in restaurant kitchens and private catering before landing her dream job at Good Food. She loves creating easy, achievable family meals, spotting emerging food trends, finding new ways to cook with seasonal ingredients and developing delicious bakes and cakes. Her favourite meal is brunch – a spicy shakshuka followed by a stack of custardy French toast with a hot matcha latte would be her desert island meal of choice. At home, she loves testing her latest creations on her family, with her two young children providing her with the most honest feedback! Cassie is passionate about raising awareness of food allergies, championing better food in schools and helping people make the most of their ingredients to reduce food waste.
Sausage & stuffing toad-in-the-hole with onion gravy
A star rating of 4.9 out of 5.32 ratings
- 1 hr 35 mins
- Easy
Chicken mole with coriander rice
A star rating of 4.8 out of 5.78 ratings
- 2 hrs 30 mins
- Easy
Simnel cherry tart
A star rating of 4 out of 5.3 ratings
- 1 hr 50 mins
- More effort
Hot cross bun ring with spiced honey butter
A star rating of 4.7 out of 5.11 ratings
- 1 hr 10 mins
- More effort
Chocolate balloon bowls
A star rating of 1.5 out of 5.2 ratings
- 20 mins
- Easy
Crunchy custard-baked apples
A star rating of 3.5 out of 5.8 ratings
- 50 mins
- Easy
Healthy banana muffins
A star rating of 4.2 out of 5.73 ratings
- 45 mins
- Easy
- Healthy
Sourdough
A star rating of 3.7 out of 5.20 ratings
- 1 hr
- More effort
Cheesy chipotle potato skins
A star rating of 4.9 out of 5.7 ratings
- 1 hr 35 mins
- Easy
- Vegetarian
Popcorn chicken
A star rating of 4.6 out of 5.25 ratings
- 45 mins
- Easy
Mustardy greens
A star rating of 4.5 out of 5.8 ratings
- 15 mins
- Easy
- Healthy
- Vegetarian
Swede mash
A star rating of 4.2 out of 5.15 ratings
- 35 mins
- Easy
- Healthy
- Vegetarian
Mango chicken, bean & rice bake
A star rating of 4.6 out of 5.109 ratings
- 1 hr 30 mins
- Easy
Date & ginger malt loaf
A star rating of 4.5 out of 5.20 ratings
- 1 hr 45 mins
- Easy
Peppermint petticoat tails shortbread
A star rating of 3.6 out of 5.5 ratings
- 45 mins
- Easy
Lemon & lavender fondant fancies
A star rating of 5 out of 5.4 ratings
- 1 hr 45 mins
- A challenge
Earl Grey teacakes
A star rating of 5 out of 5.3 ratings
- 1 hr 20 mins
- More effort
Crispy honey buffalo wings with blue cheese & celery slaw
A star rating of 4 out of 5.1 rating
- 50 mins
- Easy
Chicken & almond pastillas
A star rating of 4.9 out of 5.7 ratings
- 1 hr 50 mins
- Easy
Chicken liver & chorizo open sandwich
A star rating of 4.8 out of 5.5 ratings
- 35 mins
- Easy
Red velvet choc-cherry cupcakes
A star rating of 4.5 out of 5.7 ratings
- 40 mins
- Easy
Harissa veg, goat’s cheese & couscous salad
A star rating of 4.7 out of 5.6 ratings
- 10 mins
- Easy
- Vegetarian
Sweetheart choc & hazelnut sandwiches
A star rating of 4.2 out of 5.8 ratings
- 10 mins
- Easy
Sticky fig lamb cutlets with warm bean & couscous salad
A star rating of 4.7 out of 5.7 ratings
- 20 mins
- Easy
Seared garlic seafood with spicy harissa bisque
A star rating of 4.5 out of 5.9 ratings
- 15 mins
- Easy
Love bug biscuits
A star rating of 4.6 out of 5.13 ratings
- 42 mins
- Easy
Pulled lamb shoulder with sticky pomegranate glaze
A star rating of 4.5 out of 5.50 ratings
- 5 hrs 20 mins
- Easy
- Gluten-free
Minty carrot, pistachio & feta salad
A star rating of 4.7 out of 5.26 ratings
- 50 mins
- Easy
- Gluten-free
Root veg & pancetta toad-in-the-hole with onion gravy
A star rating of 4.4 out of 5.8 ratings
- 1 hr 15 mins
- Easy
Greek lamb & macaroni bake
A star rating of 4.7 out of 5.107 ratings
- 1 hr 35 mins
- Easy
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