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Cassie Best
Cassie is Head of Food at Good Food. A pasta-loving, cake-baking food obsessive, she joined the brand in 2011 and has since written well over a thousand recipes for Good Food, including many of the recipes featured on the cover of the magazine. Cassie’s love of food started in her mum’s kitchen, before a stint as an air hostess gave her the opportunity to travel the world and discover new food and flavours. She went on to train as a chef at Leiths School of Food and Wine and dabbled in restaurant kitchens and private catering before landing her dream job at Good Food. She loves creating easy, achievable family meals, spotting emerging food trends, finding new ways to cook with seasonal ingredients and developing delicious bakes and cakes. Her favourite meal is brunch – a spicy shakshuka followed by a stack of custardy French toast with a hot matcha latte would be her desert island meal of choice. At home, she loves testing her latest creations on her family, with her two young children providing her with the most honest feedback! Cassie is passionate about raising awareness of food allergies, championing better food in schools and helping people make the most of their ingredients to reduce food waste.
Burnt basque cheesecake
A star rating of 4.7 out of 5.90 ratings
- 40 mins
- Easy
- Vegetarian
Homemade cherry pie
A star rating of 4.6 out of 5.20 ratings
- 1 hr 40 mins
- More effort
- Vegetarian
App onlySalted maple pumpkin pie. This is a premium piece of content available to subscribed users.
A star rating of 5 out of 5.2 ratings
- 1 hr 40 mins
- More effort
- Vegetarian
A star rating of 4.9 out of 5.11 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
- Gluten-free
Smoky pumpkin chilli
A star rating of 4.7 out of 5.14 ratings
- 1 hr 20 mins
- Easy
- Vegetarian
One-pan pumpkin, sage & meatball pasta
A star rating of 4.7 out of 5.15 ratings
- 1 hr 20 mins
- Easy
Chicken korma
A star rating of 4.5 out of 5.431 ratings
- 35 mins
- Easy
Aubergine milanese. This is a premium piece of content available to subscribed users.
A star rating of 4 out of 5.3 ratings
- 1 hr
- Easy
- Vegetarian
Fig & ricotta tart with hot honey drizzle
A star rating of 4.2 out of 5.6 ratings
- 50 mins
- Easy
- Vegetarian
Spiced plum & coconut cake
A star rating of 4.9 out of 5.10 ratings
- 1 hr 30 mins
- Easy
- Vegetarian
Smoky fish dip & bagel chips
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
Shake-it-up chopped salad
A star rating of 4.7 out of 5.9 ratings
- 15 mins
- Easy
Storecupboard saucy pasta & chickpeas
A star rating of 5 out of 5.6 ratings
- 22 mins
- Easy
- Vegetarian
'Marry me' chicken & orzo
A star rating of 4.6 out of 5.148 ratings
- 35 mins
- Easy
One-pan baked feta with summer tomatoes, oregano & butter beans
A star rating of 4.8 out of 5.28 ratings
- 35 mins
- Easy
- Vegetarian
- Gluten-free
Lamb tagine & sweet potato pie
A star rating of 0 out of 5.0 ratings
- 3 hrs 30 mins
- Easy
Medal cookies
A star rating of 4 out of 5.4 ratings
- 50 mins
- Easy
A star rating of 0 out of 5.0 ratings
- 55 mins
- Easy
A star rating of 3.8 out of 5.13 ratings
- 45 mins
- Easy
- Vegetarian
Chocolate chip & pecan butternut bread
A star rating of 5 out of 5.3 ratings
- 1 hr 30 mins
- Easy
- Vegetarian
A star rating of 4.8 out of 5.11 ratings
- 2 hrs 10 mins
- Easy
A star rating of 4.9 out of 5.29 ratings
- 40 mins
- Easy
Zesty prawn & green chilli 'ceviche'
A star rating of 3.4 out of 5.5 ratings
- 22 mins
- Easy
- Gluten-free
Roasted tomato, sweetcorn, thyme & feta cornbread
A star rating of 3 out of 5.2 ratings
- 1 hr 25 mins
- Easy
- Vegetarian
Roasted summer veg & chicken pasta
A star rating of 1 out of 5.4 ratings
- 1 hr
- Easy
Tuna, bean & olive salad
A star rating of 4.3 out of 5.4 ratings
- 20 mins
- Easy
- Gluten-free
Berry protein smoothie
A star rating of 4 out of 5.6 ratings
- 5 mins
- Easy
Hot smoked trout scramble with rocket salad
A star rating of 3 out of 5.1 rating
- 17 mins
- Easy
Chipotle turkey & avocado grain bowl
A star rating of 3 out of 5.1 rating
- 20 mins
- Easy
Carrot cake & cream cheese muffins
A star rating of 5 out of 5.4 ratings
- 40 mins
- Easy
- Vegetarian
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