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Cassie Best
Cassie is Head of Food at Good Food. A pasta-loving, cake-baking food obsessive, she joined the brand in 2011 and has since written well over a thousand recipes for Good Food, including many of the recipes featured on the cover of the magazine. Cassie’s love of food started in her mum’s kitchen, before a stint as an air hostess gave her the opportunity to travel the world and discover new food and flavours. She went on to train as a chef at Leiths School of Food and Wine and dabbled in restaurant kitchens and private catering before landing her dream job at Good Food. She loves creating easy, achievable family meals, spotting emerging food trends, finding new ways to cook with seasonal ingredients and developing delicious bakes and cakes. Her favourite meal is brunch – a spicy shakshuka followed by a stack of custardy French toast with a hot matcha latte would be her desert island meal of choice. At home, she loves testing her latest creations on her family, with her two young children providing her with the most honest feedback! Cassie is passionate about raising awareness of food allergies, championing better food in schools and helping people make the most of their ingredients to reduce food waste.
One-tray summer French toast bake
A star rating of 5 out of 5.4 ratings
- 45 mins
- Easy
- Vegetarian
Healthier burritos
A star rating of 4 out of 5.14 ratings
- 1 hr 10 mins
- Easy
- Healthy
'Marry me' chicken
A star rating of 4.8 out of 5.527 ratings
- 1 hr 5 mins
- Easy
Slow cooker coconut chicken curry
A star rating of 4.2 out of 5.30 ratings
- 8 hrs 20 mins
- Easy
Protein pancakes with banana
A star rating of 3.9 out of 5.17 ratings
- 25 mins
- Easy
- Vegetarian
Melting moments
A star rating of 4.9 out of 5.6 ratings
- 35 mins
- Easy
- Vegetarian
Fork biscuits
A star rating of 5 out of 5.17 ratings
- 35 mins
- Easy
- Vegetarian
Digestive biscuits
A star rating of 4.3 out of 5.10 ratings
- 45 mins
- Easy
- Vegetarian
Elderflower posset with gooseberries
A star rating of 4 out of 5.1 rating
- 20 mins
- Easy
- Vegetarian
- Gluten-free
Summer runner bean stew
A star rating of 4.6 out of 5.7 ratings
- 40 mins
- Easy
- Gluten-free
BBQ peas with pistachio dukkah & preserved lemon & mint yogurt
A star rating of 0 out of 5.0 ratings
- 26 mins
- Easy
- Vegetarian
Broad bean, herb & ricotta fritters
A star rating of 4.5 out of 5.2 ratings
- 45 mins
- Easy
- Vegetarian
A star rating of 0 out of 5.0 ratings
- 20 mins
- Easy
- Vegetarian
A star rating of 4.6 out of 5.5 ratings
- 1 hr 5 mins
- Easy
Football pitch party cake
A star rating of 5 out of 5.1 rating
- 1 hr
- Easy
- Vegetarian
Garlic butter roast chicken with tomatoes & giant couscous
A star rating of 4.3 out of 5.8 ratings
- 1 hr 20 mins
- Easy
Mini soft pretzels with cheese dip
A star rating of 0 out of 5.0 ratings
- 1 hr 15 mins
- More effort
- Vegetarian
Snack stadium
A star rating of 5 out of 5.1 rating
- 35 mins
- Easy
Five-ingredient meal plan. This is a premium piece of content available to subscribed users.
Monte Cristo sandwich
A star rating of 4.5 out of 5.4 ratings
- 20 mins
- Easy
Creamy spring greens rigatoni with lemon, bacon & chilli
A star rating of 4.6 out of 5.35 ratings
- 30 mins
- Easy
A star rating of 5 out of 5.1 rating
- 1 hr 30 mins
- Easy
- Vegetarian
Vibrant spinach, coconut & paneer curry
A star rating of 3.9 out of 5.13 ratings
- 45 mins
- Easy
- Vegetarian
- Gluten-free
Rice cake cress faces
A star rating of 1 out of 5.1 rating
- 10 mins
- Easy
- Vegan
Smashed peas on toast
A star rating of 5 out of 5.8 ratings
- 15 mins
- Easy
- Vegetarian
Strawberry, almond & yogurt muffins
A star rating of 4.9 out of 5.16 ratings
- 45 mins
- Easy
- Vegetarian
A star rating of 3 out of 5.3 ratings
- 40 mins
- Easy
Crunchy lettuce salad wraps with sweet satay dip
A star rating of 3.4 out of 5.3 ratings
- 20 mins
- Easy
- Healthy
Mortadella, burrata & pistachio pesto ciabatta
A star rating of 3.7 out of 5.3 ratings
- 20 mins
- Easy
Baked sweet potatoes with whipped feta, spiced chickpeas & green tahini
A star rating of 4.6 out of 5.17 ratings
- 55 mins
- Easy
- Vegetarian
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