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Cassie Best
Cassie is Head of Food at Good Food. A pasta-loving, cake-baking food obsessive, she joined the brand in 2011 and has since written well over a thousand recipes for Good Food, including many of the recipes featured on the cover of the magazine. Cassie’s love of food started in her mum’s kitchen, before a stint as an air hostess gave her the opportunity to travel the world and discover new food and flavours. She went on to train as a chef at Leiths School of Food and Wine and dabbled in restaurant kitchens and private catering before landing her dream job at Good Food. She loves creating easy, achievable family meals, spotting emerging food trends, finding new ways to cook with seasonal ingredients and developing delicious bakes and cakes. Her favourite meal is brunch – a spicy shakshuka followed by a stack of custardy French toast with a hot matcha latte would be her desert island meal of choice. At home, she loves testing her latest creations on her family, with her two young children providing her with the most honest feedback! Cassie is passionate about raising awareness of food allergies, championing better food in schools and helping people make the most of their ingredients to reduce food waste.
A star rating of 5 out of 5.1 rating
- 1 hr 30 mins
- Easy
- Vegetarian
- Gluten-free
Crispy smashed new potatoes with asparagus, jammy eggs & pickled radish
A star rating of 4.8 out of 5.4 ratings
- 1 hr 15 mins
- Easy
- Vegetarian
Cheesy bunny buns
A star rating of 3.5 out of 5.2 ratings
- 45 mins
- Easy
- Vegetarian
App onlyHummus veggie patch. This is a premium piece of content available to subscribed users.
A star rating of 3.4 out of 5.3 ratings
- 20 mins
- Easy
- Vegan
Lemon thumbprint cookies
A star rating of 5 out of 5.4 ratings
- 45 mins
- Easy
- Vegetarian
Spring bouquet traybake
A star rating of 5 out of 5.2 ratings
- 50 mins
- Easy
- Vegetarian
Mini eton mess cheesecake tarts
A star rating of 3.7 out of 5.3 ratings
- 10 mins
- Easy
- Vegetarian
Lamb stew with fluffy rosemary & cheddar dumplings
A star rating of 4.4 out of 5.8 ratings
- 2 hrs 35 mins
- Easy
Mini malt chocolate cupcakes
A star rating of 4 out of 5.1 rating
- 35 mins
- Easy
- Vegetarian
Tahini Mississippi mud pie
A star rating of 5 out of 5.2 ratings
- 50 mins
- More effort
- Vegetarian
A star rating of 4.2 out of 5.6 ratings
- 1 hr 25 mins
- Easy
A star rating of 5 out of 5.3 ratings
- 33 mins
- Easy
A star rating of 4.3 out of 5.21 ratings
- 1 hr 5 mins
- Easy
- Vegetarian
A star rating of 4.7 out of 5.19 ratings
- 1 hr 35 mins
- More effort
- Vegetarian
Baileys tiramisu
A star rating of 3.9 out of 5.55 ratings
- 25 mins
- Easy
- Vegetarian
French rhubarb tart
A star rating of 3.3 out of 5.12 ratings
- 1 hr 30 mins
- A challenge
A star rating of 4.7 out of 5.12 ratings
- 1 hr 5 mins
- Easy
A star rating of 4.5 out of 5.14 ratings
- 1 hr
- Easy
- Vegetarian
A star rating of 4.8 out of 5.11 ratings
- 2 hrs
- More effort
Pineapple flowers
A star rating of 0 out of 5.0 ratings
- 35 mins
- Easy
Carrot & pineapple cake
A star rating of 4 out of 5.13 ratings
- 1 hr 30 mins
- Easy
41 ways to use up leftover ingredients
Roasted courgette
A star rating of 4.4 out of 5.11 ratings
- 20 mins
- Easy
- Healthy
- Vegan
Roasted spaghetti squash
A star rating of 5 out of 5.2 ratings
- 55 mins
- Easy
- Healthy
- Vegan
Broccoli stem falafel bowl
A star rating of 5 out of 5.1 rating
- 45 mins
- Easy
Tahini miso noodles with crispy broccoli & sausages
A star rating of 4 out of 5.22 ratings
- 40 mins
- Easy
A star rating of 4 out of 5.4 ratings
- 20 mins
- Easy
- Vegetarian
A star rating of 4.4 out of 5.8 ratings
- 50 mins
- Easy
- Vegetarian
- Gluten-free
Feel-good pasta soup
A star rating of 4.6 out of 5.18 ratings
- 30 mins
- Easy
- Vegetarian
Creamy halloumi & tomato curry
A star rating of 4.9 out of 5.155 ratings
- 25 mins
- Easy
- Vegetarian
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