Chelsie Collins

Chelsie trained as a chef at Leiths School of Food and Wine before going on to win an internship at BBC Good Food as cookery assistant. Chelsie loves creating indulgent recipes like her triple cheese and bacon dauphinoise, but also really simple meals that can be whipped up in little time but pack a punch when it comes to flavour. Her motto is: "If in doubt, deep-fry it." She left BBC Good Food to launch the renowned success Blondie's Kitchen in 2016.

5-minute mocha pots

5-minute mocha pots

A star rating of 4.5 out of 5.9 ratings

Chilli & avocado salsa sweet potatoes

Chilli & avocado salsa sweet potatoes

A star rating of 4.8 out of 5.14 ratings

Chestnut mushroom, fennel & bacon fusilli

Chestnut mushroom, fennel & bacon fusilli

A star rating of 4.2 out of 5.35 ratings

Sardines & tomatoes on toast

Sardines & tomatoes on toast

A star rating of 5 out of 5.5 ratings

Courgette & lemon risotto

Courgette & lemon risotto

A star rating of 4.7 out of 5.206 ratings

Summer fish stew

Summer fish stew

A star rating of 4.3 out of 5.22 ratings

Sweetcorn & courgette fritters

Sweetcorn & courgette fritters

A star rating of 4.6 out of 5.130 ratings

Peanut butter chicken

Peanut butter chicken

A star rating of 4 out of 5.413 ratings

Sticky chicken drumsticks & sesame rice salad

Sticky chicken drumsticks & sesame rice salad

A star rating of 4.7 out of 5.14 ratings

Cookie dough pizza

Cookie dough pizza

A star rating of 4.3 out of 5.45 ratings

A bowl of veggie chilli on rice

Veggie chilli

A star rating of 4.2 out of 5.26 ratings

Summery stuffed squash

Summery stuffed squash

A star rating of 4.5 out of 5.6 ratings

Beetroot, feta & grain salad

Beetroot, feta & grain salad

A star rating of 4.2 out of 5.8 ratings

Black tahini chocolate cookies

Black sesame chocolate cookies

A star rating of 4.4 out of 5.11 ratings

Eton Mess freakshake

Eton Mess freakshake

A star rating of 5 out of 5.1 rating

Soft-boiled eggs with pancetta avocado soldiers

Soft-boiled eggs with pancetta avocado soldiers

A star rating of 4.5 out of 5.7 ratings

Matcha breakfast bowl

Matcha breakfast bowl

A star rating of 3.5 out of 5.7 ratings

Marmite eggs benedict with waffles

Marmite eggs benedict with waffles

A star rating of 3 out of 5.2 ratings

Ricotta strawberry French toast

Ricotta strawberry French toast

A star rating of 3.6 out of 5.9 ratings

Watermelon vodka jelly shots

Watermelon vodka jelly shots

A star rating of 3.5 out of 5.4 ratings

Goat's curd & spring greens salad with popped buckwheat

Goat's curd & spring greens salad with popped buckwheat

A star rating of 0 out of 5.0 ratings

Quick peach Melba crumbles

Quick peach Melba crumbles

A star rating of 3.7 out of 5.3 ratings

Tuna & sundried tomato pasta bake

Tuna & sundried tomato pasta bake

A star rating of 4.4 out of 5.80 ratings

Meatball gravy sub

Meatball gravy sub

A star rating of 4 out of 5.2 ratings

Grilled aubergine tabbouleh

Grilled aubergine tabbouleh

A star rating of 3.5 out of 5.6 ratings

Herby burgers with fennel slaw

Herby burgers with fennel slaw

A star rating of 0 out of 5.0 ratings

Pesto-crusted cod with puy lentils recipe

Pesto-crusted cod with puy lentils

A star rating of 4.6 out of 5.23 ratings

Roasted beetroot & goat's cheese salad

Goat's cheese salad with roasted beetroot

A star rating of 4.6 out of 5.16 ratings

Prawn & pak choi stir-fry

Prawn & pak choi stir-fry

A star rating of 4.6 out of 5.34 ratings

Fried egg Milanese

Fried egg Milanese

A star rating of 2 out of 5.3 ratings

You're currently on page 3

Prev Page

Next Page