Diana Henry

Good Food contributing editor Diana Henry is an award-winning food writer. She creates exclusive recipes for Good Food using seasonal ingredients. Her twelth book, From The Oven To The Table, is out now. Find Diana on @DianaHenryFood on Twitter & Instagram.

Two servings of strawberry jellies with elderflower ice cream

Strawberry jellies with elderflower ice cream

A star rating of 5 out of 5.1 rating

Salad of melon & tomatoes with mint & elderflower dressing served in a salad bowl

Salad of melon & tomatoes with mint & elderflower dressing

A star rating of 0 out of 5.0 ratings

Gooseberry & elderflower trifle served in a trifle bowl

Gooseberry & elderflower trifle

A star rating of 4 out of 5.2 ratings

Apricot, almond & polenta cake on a cake stand

Apricot, almond & polenta cake

A star rating of 4.5 out of 5.23 ratings

Roast aubergines with almond tarator, feta, dill & green chilli on a rectangular plate

Roast aubergines with almond tarator, feta, dill & green chilli

A star rating of 4.8 out of 5.5 ratings

Pollo en pepitoria on a plate

Pollo en pepitoria

A star rating of 5 out of 5.3 ratings

Pistachio, almond, lemon & rose baklava served on a plate

Pistachio, almond, lemon & rose baklava

A star rating of 0 out of 5.0 ratings

Cavolo nero, mushroom, potato & fontina strudel with a slice cut out

Cavolo nero, mushroom, potato & fontina strudel

A star rating of 4.8 out of 5.17 ratings

Leek & globe artichoke pie served on a plate

Leek & globe artichoke pie

A star rating of 4 out of 5.5 ratings

Spaghetti with smoked anchovies, chilli breadcrumbs & fried egg served on a plate

Spaghetti with smoked anchovies, chilli breadcrumbs & fried egg

A star rating of 5 out of 5.9 ratings

Roast lamb served with anchovy cream

Roast lamb with anchovy cream

A star rating of 4.6 out of 5.7 ratings

Roast romanesco with anchovies, capers & currants served on a plate

Roast romanesco with anchovies, capers & currants

A star rating of 4.7 out of 5.6 ratings

Saffron butter chicken with date & couscous stuffing served on a plate

Saffron butter chicken with date & couscous stuffing

A star rating of 4.4 out of 5.5 ratings

Feta, date & spinach pastries served on plates

Feta, date & spinach pastries

A star rating of 4 out of 5.4 ratings

Russian wild mushroom & barley soup served in two bowls

Healthy mushroom soup

A star rating of 3.7 out of 5.17 ratings

Smoked chicken, pot barley & cranberry salad served in a bowl

Smoked chicken, pot barley & cranberry salad

A star rating of 4 out of 5.2 ratings

Smoked haddock, leek & barley ‘risotto’ served in a pan

Smoked haddock, leek & barley ‘risotto’

A star rating of 4 out of 5.11 ratings

Chocolate & marmalade steamed pudding served on a plate with marmalade cream

Chocolate & marmalade steamed pudding with marmalade cream

A star rating of 4.3 out of 5.7 ratings

Marmalade & whisky pain perdu with apples served on plates

Marmalade & whisky pain perdu with apples

A star rating of 0 out of 5.0 ratings

Marmalade, ginger & star anise baked ham on a carving board

Marmalade, ginger & star anise baked ham

A star rating of 5 out of 5.13 ratings

Smoked salmon & spinach gratin served in a casserole dish

Smoked salmon & spinach gratin

A star rating of 4.6 out of 5.24 ratings

Smoked salmon fillets with dill-pickled vegetables, crème fraîche & salmon roe served on a plate

Smoked salmon fillets with dill-pickled vegetables, crème fraîche & salmon roe

A star rating of 0 out of 5.0 ratings

Salmon sen croûte served on a platter

Salmon en croûte with ginger & raisins

A star rating of 5 out of 5.8 ratings

Cassis & bay-baked pears with blackberries served in a bowl

Cassis & bay-baked pears with blackberries

A star rating of 5 out of 5.7 ratings

Salad of roast carrots, apple & lentils with chilli & preserved lemons served on a plate

Salad of roast carrots, apple & lentils with chilli & preserved lemons

A star rating of 5 out of 5.5 ratings

Roast pork with crushed grapes, marsala & juniper served in a roasting dish

Roast pork with crushed grapes, marsala & juniper

A star rating of 5 out of 5.5 ratings

Baked anchovy-stuffed red mullet with fennel served in a roasting tray

Baked anchovy-stuffed red mullet with fennel

A star rating of 0 out of 5.0 ratings

Roast Jerusalem artichokes & leeks with crème fraîche, shaved gouda & hazelnuts in a tray

Roast Jerusalem artichokes & leeks with crème fraîche, shaved gouda & hazelnuts

A star rating of 3.8 out of 5.4 ratings

Olive oil & muscat cake served in slices

Olive oil & muscat cake

A star rating of 3.7 out of 5.3 ratings

Roast sugar snaps & green beans with tonnato dressing served on a plate

Roast sugar snaps & green beans with tonnato dressing

A star rating of 0 out of 5.0 ratings

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