Diana Henry

Good Food contributing editor Diana Henry is an award-winning food writer. She creates exclusive recipes for Good Food using seasonal ingredients. Her twelth book, From The Oven To The Table, is out now. Find Diana on @DianaHenryFood on Twitter & Instagram.

Lamb chops with chilli & Ligurian broad bean pesto served on a plate

Lamb chops with chilli & Ligurian broad bean pesto

A star rating of 4.5 out of 5.6 ratings

A slice of tahini banana cake

Tahini banana cake

A star rating of 4.8 out of 5.18 ratings

The ingredients for a sabich laid out on a table

Sabich

A star rating of 2.4 out of 5.3 ratings

Griddled squid, lentil and roast pepper with a tahini dressing served on a plate

Griddled squid, lentil, roast pepper & preserved lemon with tahini

A star rating of 5 out of 5.0 ratings

Easy bloody mary served in two glasses

Easy bloody mary

A star rating of 4 out of 5.1 rating

Tomato, goat’s curd & basil salad with raspberry vinegar dressing served on a plate

Tomato, goat’s curd & basil salad with raspberry vinegar dressing

A star rating of 5 out of 5.1 rating

Gong bao chicken

Gong bao chicken

A star rating of 4.7 out of 5.6 ratings

Harissa paste

Harissa paste

A star rating of 2.7 out of 5.3 ratings

Harissa & lamb sausage rolls on a baking tray

Harissa & lamb sausage rolls

A star rating of 3.3 out of 5.10 ratings

A roasted aubergine served with yogurt and harissa

Roast aubergines with yogurt & harissa

A star rating of 4.9 out of 5.101 ratings

Grilled harissa sardines with fennel & potato salad served on a plate

Grilled harissa sardines with fennel & potato salad

A star rating of 4.7 out of 5.3 ratings

Hot chicken with sausages, tomatoes & peppers served on a plate

Hot chicken with sausages, tomatoes & peppers

A star rating of 4.8 out of 5.5 ratings

Gnocchi alla romana with tomato sauce served in a roasting dish

Gnocchi alla romana

A star rating of 4 out of 5.1 rating

Smoky tomato soup with preserved lemon & green olive salsa served in bowls

Smoky tomato soup with preserved lemon & green olive salsa

A star rating of 5 out of 5.2 ratings

Rice pudding in bowls with oranges

Baked cardamom-scented rice pudding with oranges in honey & pomegranate syrup

A star rating of 0 out of 5.0 ratings

Bulgur wheat salad in bowl with spoon

Kisir (Turkish salad)

A star rating of 5 out of 5.14 ratings

Meatballs in pan with pomegranate seeds

Lamb meatballs with sour cherries, pomegranates & pistachios

A star rating of 3 out of 5.6 ratings

Pumpkin and bean soup in bowl

Italian borlotti bean, pumpkin & farro soup

A star rating of 4.7 out of 5.42 ratings

Bean and lamb stew in pot

Breton braised lamb & haricot beans

A star rating of 4.7 out of 5.7 ratings

Fried egg with rice and avocado on plate

Black beans & rice with fried egg, avocado & pickled onions

A star rating of 5 out of 5.5 ratings

Coconut creams with mango & lime served in two dessert glasses

Coconut creams with mango & lime

A star rating of 5 out of 5.2 ratings

Chickpea & coconut dhal served in a casserole dish

Chickpea & coconut dhal

A star rating of 4.6 out of 5.47 ratings

Spiced coconut chicken with coriander & lime in a casserole dish

Spiced coconut chicken with coriander & lime

A star rating of 4.7 out of 5.36 ratings

Leek, fennel & potato soup with cashel blue cheese in a pan

Leek, fennel & potato soup with cashel blue cheese

A star rating of 5 out of 5.15 ratings

Roast cauliflower with prosciutto & taleggio on a baking tray

Roast cauliflower with prosciutto & taleggio

A star rating of 4.8 out of 5.4 ratings

Southern-style mac ‘n’ cheese, with sweet potato, served in a large dish

Southern-style mac ‘n’ cheese

A star rating of 4.6 out of 5.34 ratings

Roast pear & sherry ice cream in a bowl with spoon, served with a glass of sherry

Roast pear & sherry ice cream

A star rating of 5 out of 5.1 rating

Arroz al horno served in a dish with a wooden spoon

Arroz al horno (baked rice)

A star rating of 4.9 out of 5.15 ratings

Mussels with leeks & saffron in a bowl

Mussels with leeks & saffron

A star rating of 5 out of 5.1 rating

Cheddar & hazelnut shortbread served in a tin

Cheddar & hazelnut shortbread

A star rating of 3.6 out of 5.7 ratings

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