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Diana Henry
Good Food contributing editor Diana Henry is an award-winning food writer. She creates exclusive recipes for Good Food using seasonal ingredients. Her twelth book, From The Oven To The Table, is out now. Find Diana on @DianaHenryFood on Twitter & Instagram.
Oysters with apple & horseradish dressing
A star rating of 5 out of 5.1 rating
- 5 mins
- More effort
- Gluten-free
Torrijas with sherry
A star rating of 5 out of 5.1 rating
- 15 mins
- Easy
Sherry & orange caramelised fennel with goat’s curd
A star rating of 4 out of 5.1 rating
- 40 mins
- Easy
- Gluten-free
Spanish lamb with sherry, honey & peppers
A star rating of 4.7 out of 5.29 ratings
- 2 hrs 45 mins
- More effort
Chocolate peanut butter shortbread sandwiches
A star rating of 4.3 out of 5.22 ratings
- 45 mins
- More effort
- Vegetarian
Roast pork belly with caramelised peanut sauce
A star rating of 4.4 out of 5.3 ratings
- 2 hrs 30 mins
- More effort
- Gluten-free
Indian spiced salmon
A star rating of 4.6 out of 5.18 ratings
- 30 mins
- Easy
- Gluten-free
Rojak
A star rating of 0 out of 5.0 ratings
- 33 mins
- Easy
Buttermilk, brown sugar & rye bread ice cream
A star rating of 5 out of 5.3 ratings
- 1 hr 10 mins
- More effort
Lemon & buttermilk pound cake
A star rating of 4.4 out of 5.59 ratings
- 1 hr 10 mins
- Easy
Tomato, avocado & corn salad with migas & buttermilk dressing
A star rating of 5 out of 5.3 ratings
- 55 mins
- Easy
- Vegetarian
Scallops with chorizo & hazelnut picada
A star rating of 4.8 out of 5.8 ratings
- 40 mins
- More effort
Rhubarb and ricotta bread & butter pudding
A star rating of 4.5 out of 5.12 ratings
- 1 hr 15 mins
- Easy
- Vegetarian
Russian shashlik with rhubarb sauce
A star rating of 4.7 out of 5.6 ratings
- 1 hr
- Easy
- Gluten-free
Rhubarb gin
A star rating of 4.7 out of 5.75 ratings
- 10 mins
- Easy
- Vegan
- Gluten-free
Purple sprouting broccoli & kale gratin
A star rating of 4.9 out of 5.6 ratings
- 1 hr 5 mins
- Easy
- Gluten-free
Roasted purple sprouting broccoli with feta & preserved lemon
A star rating of 4.6 out of 5.9 ratings
- 25 mins
- Easy
- Vegetarian
- Gluten-free
Purple sprouting broccoli with anchovy & hazelnut pesto
A star rating of 0 out of 5.0 ratings
- 1 hr 15 mins
- Easy
- Gluten-free
Stout & apple wheaten bread
A star rating of 4.8 out of 5.4 ratings
- 1 hr 10 mins
- Easy
Roast Bavarian ham hocks with beer, caraway & juniper
A star rating of 3.6 out of 5.5 ratings
- 3 hrs 45 mins
- Easy
Steamed chocolate, stout & prune pudding
A star rating of 5 out of 5.2 ratings
- 2 hrs 20 mins
- More effort
Chocolate ganache with sea salt, olive oil & toasts
A star rating of 4.7 out of 5.3 ratings
- 20 mins
- Easy
- Vegetarian
Chocolate & lime cake
A star rating of 4.7 out of 5.19 ratings
- 1 hr 50 mins
- Easy
- Vegetarian
Espresso, hazelnut & chocolate shortbread
A star rating of 4.9 out of 5.6 ratings
- 1 hr 20 mins
- Easy
- Vegetarian
Beets & carrots with cumin & haydari
A star rating of 0 out of 5.0 ratings
- 55 mins
- Easy
- Vegetarian
- Gluten-free
Beetroot fritters with soured cream & salmon tartare
A star rating of 4 out of 5.4 ratings
- 55 mins
- Easy
- Gluten-free
Beetroot, lentil, celeriac & hazelnut salad
A star rating of 4.4 out of 5.3 ratings
- 2 hrs 20 mins
- Easy
- Vegetarian
Gravadlax with celeriac & fennel salad
A star rating of 4.5 out of 5.6 ratings
- 40 mins
- Easy
- Gluten-free
Fresh & smoked salmon rillettes
A star rating of 5 out of 5.1 rating
- 35 mins
- Easy
- Gluten-free
Laxpudding
A star rating of 4.7 out of 5.6 ratings
- 1 hr 40 mins
- Easy
- Gluten-free
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