Esther Clark

Esther was the former Deputy Food Editor for Good Food. She trained at Leith's School of Food and Wine, worked as a chef on a farm in Italy and has also written a cookbook. At home she loves to cook comforting dishes in her little East London kitchen for hungry groups of friends.

Rainbow winter dips & crudités served on a serving platter

Rainbow winter dips & crudités

A star rating of 4 out of 5.2 ratings

A plate of smoky veggie nachos

Smoky veggie nachos

A star rating of 4.7 out of 5.10 ratings

Red cabbage, cauliflower & coconut dhal served in a bowl

Red cabbage, cauliflower & coconut dhal

A star rating of 4.6 out of 5.51 ratings

Creamy sprout, hazelnut & leek pasta served in a bowl

Creamy sprout, hazelnut & leek pasta

A star rating of 4.6 out of 5.15 ratings

Root veg lentil bowl with herb pistou served in a bowl

Root veg lentil bowl with herb pistou

A star rating of 4.7 out of 5.12 ratings

Tiramisu truffles served on a board

Tiramisu truffles

A star rating of 5 out of 5.7 ratings

Chai teabags presented in a tin

Chai teabags

A star rating of 3.6 out of 5.7 ratings

Manchego & chorizo melting biscuits on a wire rack

Manchego & chorizo melting biscuits

A star rating of 4.6 out of 5.22 ratings

Banoffee chocolate cups served as a gift in a tin

Banoffee chocolate cups

A star rating of 3.8 out of 5.4 ratings

Salted caramel Christmas cake served on a cake stand

Salted caramel Christmas cake

A star rating of 4.3 out of 5.8 ratings

Vegan meatballs served with spaghetti

Vegan meatballs

A star rating of 4 out of 5.29 ratings

Jewelled pistachio slaw

App onlyJewelled pistachio slaw. This is a premium piece of content available to subscribed users.

A star rating of 4.4 out of 5.5 ratings

Scottish stovies served in a bowl

Scottish stovies

A star rating of 3.9 out of 5.29 ratings

Pease pudding served with ham and bread

Pease pudding

A star rating of 4.3 out of 5.7 ratings

Two bowls of spaghetti with kale, chilli and crispy garlic oil

App onlySpaghetti with kale, chilli & crispy garlic oil. This is a premium piece of content available to subscribed users.

A star rating of 4.6 out of 5.12 ratings

Pasta in pot with tongs

One week of budget-friendly dinners

Figgy orange Christmas pud served on a cake stand

App onlyFiggy orange Christmas pud. This is a premium piece of content available to subscribed users.

A star rating of 0 out of 5.0 ratings

Raspberry coulis served in two jars

Raspberry coulis

A star rating of 4.8 out of 5.19 ratings

Cheat’s sausage larb served in a bowl

Cheat’s sausage larb

A star rating of 5 out of 5.2 ratings

Sausage & fennel risotto served in a pan

Easy sausage & fennel risotto

A star rating of 4.9 out of 5.18 ratings

Three chorizo & red cabbage tacos

Chorizo & red cabbage tacos

A star rating of 4.8 out of 5.17 ratings

Spaghetti puttanesca served in a pan

Spaghetti puttanesca

A star rating of 4.7 out of 5.261 ratings

Creamy curried chicken & rice soup served in a bowl

Creamy curried chicken & rice soup

A star rating of 4.6 out of 5.17 ratings

Roast chicken with fennel & olives served in a casserole dish

Roast chicken with fennel & olives

A star rating of 3 out of 5.2 ratings

Polenta with chorizo & poached eggs served on a plate

Polenta with chorizo & poached eggs

A star rating of 3.8 out of 5.5 ratings

Prawn fried rice served in a frying pan

Prawn fried rice

A star rating of 4.3 out of 5.103 ratings

Squash & pesto pasta served in a bowl

Squash & pesto pasta

A star rating of 3.5 out of 5.6 ratings

Swedish meatballs served in a pan

Healthy Swedish meatballs

A star rating of 4.5 out of 5.21 ratings

Healthy tikka masala served in a large bowl

Healthy tikka masala

A star rating of 4.5 out of 5.100 ratings

Rainbow prawn cocktails served as canapés

Rainbow prawn cocktails

A star rating of 4.4 out of 5.5 ratings

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