Esther Clark

Esther was the former Deputy Food Editor for Good Food. She trained at Leith's School of Food and Wine, worked as a chef on a farm in Italy and has also written a cookbook. At home she loves to cook comforting dishes in her little East London kitchen for hungry groups of friends.

Whisky & nut baked camembert served with toasted sourdough

Whisky & nut baked camembert

A star rating of 4.5 out of 5.21 ratings

Spiced honey-glazed halloumi & fig salad served on a plate

Spiced honey-glazed halloumi & fig salad

A star rating of 5 out of 5.10 ratings

Truffled mushroom pâté served in ramekins

Truffled mushroom pâté

A star rating of 4 out of 5.10 ratings

Twisted spiced bread with honey & tahini butter served on a chopping board

Twisted spiced bread with honey & tahini butter

A star rating of 4.8 out of 5.8 ratings

Mulled cranberry & apple sauce served in a ramekin

Mulled cranberry & apple sauce

A star rating of 4.8 out of 5.9 ratings

Creamy brioche bread sauce served in a bowl

Creamy brioche bread sauce

A star rating of 5 out of 5.1 rating

Wild mushroom & madeira gravy

A star rating of 4 out of 5.3 ratings

Stacked mincemeat & cheese toasties served on a plate

Mincemeat & cheese toasties

A star rating of 2.7 out of 5.3 ratings

Mincemeat cookies served on a wire tray

Mincemeat cookies

A star rating of 4.2 out of 5.20 ratings

Cinnamon swirl mince pies in a cake tin

Cinnamon swirl mince pies

A star rating of 4.5 out of 5.16 ratings

Stuffed mince pie pancakes served with ice cream

Stuffed mince pie pancakes

A star rating of 3.7 out of 5.3 ratings

Rice with chicken and box choi on plates

How to make sticky rice

Cheesy sprout gratin served in a baking dish

Cheesy sprout gratin

A star rating of 4.9 out of 5.23 ratings

Herb-buttered baby carrots served in a dish

Herb-buttered baby carrots

A star rating of 5 out of 5.1 rating

Cider-braised cabbage wedges served in a casserole dish

Cider-braised cabbage wedges

A star rating of 3.7 out of 5.3 ratings

Apricot & pistachio stuffing in a roasting dish

Apricot & pistachio stuffing

A star rating of 5 out of 5.3 ratings

Retro trifle in dessert glass

Retro trifle

A star rating of 4.8 out of 5.23 ratings

Jamaican ginger sponge pudding served on a cake stand

Jamaican ginger sponge pudding

A star rating of 4.7 out of 5.10 ratings

Three servings of chipotle celeriac tacos

App onlyChipotle celeriac tacos. This is a premium piece of content available to subscribed users.

A star rating of 4.2 out of 5.5 ratings

Vegetarian sausage rolls served on a board

Vegetarian sausage rolls

A star rating of 4.6 out of 5.67 ratings

Gingerbread cookies served on a wire tray

Gingerbread cookies

A star rating of 4.6 out of 5.58 ratings

Salted caramels served on a plate

Salted caramels

A star rating of 4.8 out of 5.16 ratings

Frozen pumpkin cheesecake with a slice cut out

Frozen pumpkin cheesecake

A star rating of 3.1 out of 5.9 ratings

One sticky cider onion hot dog

Sticky cider onion hot dogs

A star rating of 4.4 out of 5.10 ratings

One hoisin hot dog

Hoisin hot dogs

A star rating of 4.7 out of 5.10 ratings

One honey-mustard hot dog

Honey-mustard hot dogs

A star rating of 4.9 out of 5.7 ratings

Buffalo hot dog served in a basket

Buffalo hot dogs

A star rating of 4.4 out of 5.5 ratings

Caramel pear blondies cut into squares

Caramel pear blondies

A star rating of 4.4 out of 5.23 ratings

One-pot paneer curry pie served in a pie dish

One-pot paneer curry pie

A star rating of 4.7 out of 5.49 ratings

Fig jam spread onto white bread

Fig jam

A star rating of 3.7 out of 5.28 ratings

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