Esther Clark

Esther was the former Deputy Food Editor for Good Food. She trained at Leith's School of Food and Wine, worked as a chef on a farm in Italy and has also written a cookbook. At home she loves to cook comforting dishes in her little East London kitchen for hungry groups of friends.

Blueberry jam in a saucepan and jars

Blueberry jam

A star rating of 4.4 out of 5.12 ratings

Soured cream in bowl with tortilla chips and crudités

Soured cream

A star rating of 4 out of 5.5 ratings

Hummus in bowl with pitta bread

How to make hummus

Raspberry jam doughnuts served on wire trays

Raspberry jam doughnuts

A star rating of 3.6 out of 5.7 ratings

A creamy chicken, bean & leek traybake

Creamy chicken, bean & leek traybake

A star rating of 4 out of 5.88 ratings

Spicy harissa aubergine pie served in a casserole dish

Spicy harissa aubergine pie

A star rating of 4.5 out of 5.101 ratings

Sausage ragu served in a casserole dish

Sausage ragu

A star rating of 4.6 out of 5.615 ratings

Spiced lentil & butternut squash soup served in bowls

Spiced lentil & butternut squash soup

A star rating of 4.8 out of 5.254 ratings

Curried fishcakes served on a plate

Curried fishcakes

A star rating of 4 out of 5.10 ratings

Chipotle chicken tinga served on a plate

Chipotle chicken tinga

A star rating of 4.7 out of 5.53 ratings

Meatball black bean chilli served in a casserole dish

Meatball black bean chilli

A star rating of 4.4 out of 5.130 ratings

Rainbow zebra cake served on a cake stand with candles

Rainbow zebra cake

A star rating of 4.2 out of 5.30 ratings

Turmeric tea served in a tea pot and cup

Turmeric tea

A star rating of 4.8 out of 5.8 ratings

Chickpea tagine soup served in a bowl

Chickpea tagine soup

A star rating of 4 out of 5.3 ratings

Herby broccoli & pea soup served in a bowl

Herby broccoli & pea soup

A star rating of 4.4 out of 5.55 ratings

Curried spinach & lentil soup served in a bowl

Curried spinach & lentil soup

A star rating of 4 out of 5.14 ratings

Tropical breakfast bars on a wire rack

Tropical breakfast bars

A star rating of 4 out of 5.6 ratings

Coronation egg mayo sandwiches cut into triangles

Coronation egg mayo sandwiches

A star rating of 4.5 out of 5.9 ratings

One Italian-style roll

Italian-style rolls

A star rating of 3.7 out of 5.3 ratings

One Ploughman’s sandwich

Ploughman’s sandwich

A star rating of 4.6 out of 5.9 ratings

A posh BLT sandwich

Posh BLT

A star rating of 3.5 out of 5.4 ratings

Spicy ‘vedgeree’ served in a casserole dish

Spicy ‘vedgeree’

A star rating of 3.7 out of 5.14 ratings

Three butter bean, mushroom & bacon pot pies

Butter bean, mushroom & bacon pot pies

A star rating of 4 out of 5.20 ratings

Turkey escalopes & giant couscous served on a plate

Turkey escalopes & giant couscous

A star rating of 4 out of 5.14 ratings

Ginger beer served in a bottle and a glass

Homemade ginger beer

A star rating of 4.3 out of 5.14 ratings

Three philly cheesesteaks

Philly cheesesteak

A star rating of 4.8 out of 5.24 ratings

Raspberry sorbet in three bowls

Raspberry sorbet

A star rating of 4.9 out of 5.29 ratings

Vegan sausage rolls on a wire rack

Vegan sausage rolls

A star rating of 4.4 out of 5.29 ratings

Tandoori cauli wedges served in a roasting dish

Tandoori cauli wedges

A star rating of 3 out of 5.4 ratings

Charred squash & spiced lamb on a plate

Charred squash & spiced lamb

A star rating of 5 out of 5.2 ratings

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