Esther Clark

Esther was the former Deputy Food Editor for Good Food. She trained at Leith's School of Food and Wine, worked as a chef on a farm in Italy and has also written a cookbook. At home she loves to cook comforting dishes in her little East London kitchen for hungry groups of friends.

Thai mackerel & sweet potato traybake served in a roasting dish

Thai mackerel & sweet potato traybake

A star rating of 3.9 out of 5.12 ratings

Veggie okonomiyaki served on a plate

Veggie okonomiyaki

A star rating of 4.3 out of 5.17 ratings

Apricot & seed overnight chia served in a breakfast bowl

Apricot & seed overnight chia

A star rating of 4.4 out of 5.6 ratings

Summer roast chicken traybake served in a roasting tin

Summer roast chicken traybake

A star rating of 4.7 out of 5.17 ratings

Chilli tempeh stir-fry served in a bowl

Chilli tempeh stir-fry

A star rating of 3.2 out of 5.10 ratings

Cherry crumble cake cut into slices

Cherry crumble cake

A star rating of 4.8 out of 5.25 ratings

Strawberry cheesecake Eton mess served in a dessert glass

Strawberry cheesecake Eton mess

A star rating of 4.7 out of 5.12 ratings

Banana-tahini Eton mess served in a dessert glass

Banana-tahini Eton mess

A star rating of 4.8 out of 5.5 ratings

Raspberry, pomegranate & rose Eton mess served in a dessert glass

Raspberry, pomegranate & rose Eton mess

A star rating of 5 out of 5.1 rating

Coffee-walnut Eton mess served in a dessert glass

Coffee-walnut Eton mess

A star rating of 4.5 out of 5.2 ratings

Crab & beetroot pâté served with crudités

Crab & beetroot pâté

A star rating of 5 out of 5.1 rating

Beetroot, apple & broad bean tabbouleh served in a dish

Beetroot, apple & broad bean tabbouleh

A star rating of 0 out of 5.0 ratings

Beetroot latkes served with salad

Beetroot latkes

A star rating of 4.4 out of 5.10 ratings

Bombay potatoes served in a wok

Bombay potatoes

A star rating of 4.7 out of 5.114 ratings

Easy teriyaki chicken served with pan choi and rice

Easy teriyaki chicken

A star rating of 4.4 out of 5.306 ratings

Treacle tart cut into slices

Treacle tart

A star rating of 3.8 out of 5.30 ratings

Glazed gammon served on a metal serving dish

Honey-glazed ham

A star rating of 4.7 out of 5.133 ratings

Sticky teriyaki chicken served with peanut satay slaw

Sticky teriyaki chicken & peanut satay slaw

A star rating of 4 out of 5.4 ratings

Jerk cod & creamed corn served on a plate

Jerk cod & creamed corn

A star rating of 4.9 out of 5.45 ratings

Blistered sweet potatoes served with herby tuna and salad

Blistered sweet potatoes with herby tuna

A star rating of 3.7 out of 5.5 ratings

Two servings of tagliata & borlotti beans

Tagliata & borlotti beans

A star rating of 4.5 out of 5.2 ratings

Three black bean & prawn quesadillas served on a board

Black bean & prawn quesadillas

A star rating of 3.5 out of 5.6 ratings

Barley & broad bean risotto served in a pan

Barley & broad bean risotto

A star rating of 4.2 out of 5.12 ratings

Avocado, roasted broccoli & sesame rice salad served on a plate

Avocado, roasted broccoli & sesame rice salad

A star rating of 4.7 out of 5.42 ratings

Spiced hummingbird cake served on a cake stand

Hummingbird cake

A star rating of 4.5 out of 5.33 ratings

Two cannellini bean tartines

Smashed cannellini bean tartine

A star rating of 4.8 out of 5.8 ratings

Garden salmon salad served on a plate

Garden salmon salad

A star rating of 3.9 out of 5.11 ratings

Chipotle gazpacho in two bowls

Chipotle gazpacho

A star rating of 4 out of 5.15 ratings

A veggie Indian burger

Veggie Indian-style burger

A star rating of 3 out of 5.6 ratings

A French onion cheeseburger

French onion cheeseburger

A star rating of 4.2 out of 5.5 ratings

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