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Esther Clark
Esther was the former Deputy Food Editor for Good Food. She trained at Leith's School of Food and Wine, worked as a chef on a farm in Italy and has also written a cookbook. At home she loves to cook comforting dishes in her little East London kitchen for hungry groups of friends.
Creamy pumpkin pasta
A star rating of 4.1 out of 5.81 ratings
- 50 mins
- Easy
- Vegetarian
Whole baked cauliflower cheese
A star rating of 4.7 out of 5.27 ratings
- 55 mins
- Easy
- Vegetarian
Classic rice pudding
A star rating of 4.3 out of 5.63 ratings
- 1 hr 35 mins
- Easy
- Vegetarian
- Gluten-free
Tuscan-style ribollita
A star rating of 4.9 out of 5.20 ratings
- 40 mins
- Easy
Coconut layer cake
A star rating of 4.9 out of 5.8 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
Vegan apple cake
A star rating of 4.2 out of 5.23 ratings
- 1 hr 40 mins
- Easy
- Vegan
Harissa-honey marinade
A star rating of 3.5 out of 5.2 ratings
- 5 mins
- Easy
- Vegetarian
- Gluten-free
Peanut, chilli & garlic oil
A star rating of 5 out of 5.1 rating
- 10 mins
- Easy
- Vegan
Turmeric-ginger marinade
A star rating of 4 out of 5.2 ratings
- 5 mins
- Easy
- Vegan
- Gluten-free
Chipotle & lime dressing
A star rating of 0 out of 5.0 ratings
- 5 mins
- Easy
- Vegan
- Gluten-free
Coconut-chilli marinade
A star rating of 5 out of 5.1 rating
- 5 mins
- Easy
- Gluten-free
Runner beans, chorizo & almonds
A star rating of 5 out of 5.2 ratings
- 25 mins
- Easy
Curried corn with cod & prawns
A star rating of 4.5 out of 5.2 ratings
- 55 mins
- Easy
- Gluten-free
Spiced lamb meatballs, roast apricots & fregula
A star rating of 4.8 out of 5.5 ratings
- 1 hr 5 mins
- Easy
Gnocchi pomodoro
A star rating of 4.8 out of 5.8 ratings
- 2 hrs 5 mins
- More effort
- Healthy
Crispy fried calamari & aïoli
A star rating of 5 out of 5.3 ratings
- 20 mins
- More effort
Beetroot risotto with feta
A star rating of 4.8 out of 5.37 ratings
- 45 mins
- Easy
- Vegetarian
Cabbage soup
A star rating of 4.4 out of 5.57 ratings
- 1 hr 10 mins
- Easy
- Healthy
- Vegetarian
Baba ganoush
A star rating of 3.5 out of 5.17 ratings
- 50 mins
- Easy
- Vegan
Seedy scones with smoked salmon
A star rating of 4 out of 5.2 ratings
- 45 mins
- Easy
Buffalo chicken burgers & ranch slaw
A star rating of 4.5 out of 5.8 ratings
- 40 mins
- Easy
Ultimate lobster rolls
A star rating of 5 out of 5.4 ratings
- 40 mins
- Easy
Coronation chicken pasties
A star rating of 4.9 out of 5.6 ratings
- 2 hrs 25 mins
- More effort
Courgette & ricotta fritters with poached eggs & harissa yogurt
A star rating of 4 out of 5.20 ratings
- 45 mins
- Easy
- Vegetarian
Lemony broad beans with goat's cheese, peas & mint
A star rating of 4.8 out of 5.11 ratings
- 35 mins
- Easy
- Gluten-free
Roasted tomatoes & creamy tahini yogurt
A star rating of 5 out of 5.3 ratings
- 40 mins
- Easy
- Vegetarian
- Gluten-free
Cherry, custard & almond sponge cake
A star rating of 5 out of 5.6 ratings
- 1 hr 5 mins
- Easy
- Vegetarian
Strawberry & elderflower cobbler
A star rating of 4.2 out of 5.6 ratings
- 55 mins
- Easy
- Vegetarian
Roast broccoli & sesame ramen noodle bowls
A star rating of 4.6 out of 5.34 ratings
- 45 mins
- Easy
- Vegetarian
Fajita-style pasta
A star rating of 4.5 out of 5.204 ratings
- 35 mins
- Easy
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