Esther Clark

Esther was the former Deputy Food Editor for Good Food. She trained at Leith's School of Food and Wine, worked as a chef on a farm in Italy and has also written a cookbook. At home she loves to cook comforting dishes in her little East London kitchen for hungry groups of friends.

Creamy pumpkin pasta in two bowls

Creamy pumpkin pasta

A star rating of 4.1 out of 5.81 ratings

Whole baked cauliflower cheese served in a dish

Whole baked cauliflower cheese

A star rating of 4.7 out of 5.27 ratings

Baked rice pudding in a large baking dish

Classic rice pudding

A star rating of 4.3 out of 5.63 ratings

Tuscan-style ribollita served in two bowls

Tuscan-style ribollita

A star rating of 4.9 out of 5.20 ratings

Coconut layer cake with a slice cut out

Coconut layer cake

A star rating of 4.9 out of 5.8 ratings

Vegan apple cake with two slices removed on plates

Vegan apple cake

A star rating of 4.2 out of 5.23 ratings

Harissa-honey marinade in a small bowl

Harissa-honey marinade

A star rating of 3.5 out of 5.2 ratings

Peanut, chilli & garlic oil in a small bowl

Peanut, chilli & garlic oil

A star rating of 5 out of 5.1 rating

Turmeric-ginger marinade in a small bowl

Turmeric-ginger marinade

A star rating of 4 out of 5.2 ratings

Chipotle & lime dressing in a small bowl

Chipotle & lime dressing

A star rating of 0 out of 5.0 ratings

Coconut-chilli marinade in a small bowl

Coconut-chilli marinade

A star rating of 5 out of 5.1 rating

Runner beans, chorizo & almonds served on two plates and topped with eggs

Runner beans, chorizo & almonds

A star rating of 5 out of 5.2 ratings

Curried corn with cod & prawns in a casserole dish

Curried corn with cod & prawns

A star rating of 4.5 out of 5.2 ratings

Spiced lamb meatballs, roast apricots & fregula

Spiced lamb meatballs, roast apricots & fregula

A star rating of 4.8 out of 5.5 ratings

Gnocchi pomodoro in two bowls

Gnocchi pomodoro

A star rating of 4.8 out of 5.8 ratings

Calamari rings & aioli for dipping

Crispy fried calamari & aïoli

A star rating of 5 out of 5.3 ratings

Beetroot risotto with feta in two bowls

Beetroot risotto with feta

A star rating of 4.8 out of 5.37 ratings

Bowl and saucepan filled with cabbage soup, topped with parmesan shavings

Cabbage soup

A star rating of 4.4 out of 5.57 ratings

Baba ganoush dip with olives and pitta

Baba ganoush

A star rating of 3.5 out of 5.17 ratings

Seedy scones with smoked salmon on a baking tray

Seedy scones with smoked salmon

A star rating of 4 out of 5.2 ratings

Three buffalo chicken burgers with ranch slaw on a board

Buffalo chicken burgers & ranch slaw

A star rating of 4.5 out of 5.8 ratings

Four ultimate lobster rolls served on plates

Ultimate lobster rolls

A star rating of 5 out of 5.4 ratings

A selection of Coronation chicken pasties

Coronation chicken pasties

A star rating of 4.9 out of 5.6 ratings

Courgette & ricotta fritters with poached eggs & harissa yogurt served on a plate

Courgette & ricotta fritters with poached eggs & harissa yogurt

A star rating of 4 out of 5.20 ratings

Lemony broad beans with goat's cheese, peas & mint in a large dish

Lemony broad beans with goat's cheese, peas & mint

A star rating of 4.8 out of 5.11 ratings

Roasted tomatoes & creamy tahini yogurt served on a plate

Roasted tomatoes & creamy tahini yogurt

A star rating of 5 out of 5.3 ratings

Three servings of cherry, custard & almond sponge cake

Cherry, custard & almond sponge cake

A star rating of 5 out of 5.6 ratings

One strawberry & elderflower cobbler

Strawberry & elderflower cobbler

A star rating of 4.2 out of 5.6 ratings

Roast broccoli & sesame ramen noodle bowls with chopsticks

Roast broccoli & sesame ramen noodle bowls

A star rating of 4.6 out of 5.34 ratings

Fajita-style pasta in a large bowl

Fajita-style pasta

A star rating of 4.5 out of 5.204 ratings

You're currently on page 5

Prev Page

Next Page