Esther Clark

Esther was the former Deputy Food Editor for Good Food. She trained at Leith's School of Food and Wine, worked as a chef on a farm in Italy and has also written a cookbook. At home she loves to cook comforting dishes in her little East London kitchen for hungry groups of friends.

Rhubarb & ginger crème brûlée served in a large baking dish

Rhubarb & ginger crème brûlée

A star rating of 4.1 out of 5.9 ratings

Patatas bravas meatballs in a large bowl

Patatas bravas meatballs

A star rating of 4.7 out of 5.44 ratings

Three bowls of mulligatawny soup

Mulligatawny soup

A star rating of 4.7 out of 5.27 ratings

Baked egg custard in a baking dish

Egg custard

A star rating of 4.7 out of 5.32 ratings

Soda farls on a wire rack

Soda farls

A star rating of 4.2 out of 5.24 ratings

Vegan Welsh cakes served on a tray

Vegan Welsh cakes

A star rating of 4.4 out of 5.13 ratings

Freezable herby falafel on a flatbread

Freezable herby falafel

A star rating of 3.4 out of 5.3 ratings

Beef and Boston baked beans served in a bowl

Beef & Boston baked beans

A star rating of 4.4 out of 5.20 ratings

Spicy nduja arancini served on a small dish

Spicy nduja arancini

A star rating of 4.6 out of 5.11 ratings

Curried swede soup with mango chutney cheese toasties served on the side

Curried swede soup

A star rating of 4.6 out of 5.22 ratings

Two beer-battered fish tacos on a plate

Beer-battered fish tacos

A star rating of 4.9 out of 5.32 ratings

Slow-cooked chunky beef lasagne in a baking dish

Slow-cooked chunky beef lasagne

A star rating of 4.4 out of 5.28 ratings

Three charred onion & whipped feta flatbreads on a wooden board

Charred onion & whipped feta flatbreads

A star rating of 4.8 out of 5.21 ratings

Crispy za'atar chicken pilaf with pomegranate served in a large casserole dish

Crispy za'atar chicken pilaf with pomegranate

A star rating of 4.9 out of 5.87 ratings

Beetroot rosti with green yogurt & smoked salmon on a plate

Beetroot rosti with green yogurt & smoked salmon

A star rating of 4.5 out of 5.9 ratings

One coconut, salmon & prawn traybake

Fragrant coconut, salmon & prawn traybake

A star rating of 4 out of 5.20 ratings

Dark chocolate and passionfruit tart with two slices cut out

Dark chocolate & passion fruit tart

A star rating of 4.6 out of 5.7 ratings

Vegan grazing board

Easy grazing board ideas

Pastrami-cured salmon with pickles and rye bread

Pastrami-cured salmon

A star rating of 5 out of 5.4 ratings

Baked cod with creamy mushroom & leek orzo served on a plate

Baked cod with creamy mushroom & leek orzo

A star rating of 4.4 out of 5.92 ratings

Lamb meatballs & green tahini tabbouleh served on a plate

Lamb meatballs & green tahini tabbouleh

A star rating of 3.5 out of 5.4 ratings

One serving of posh baked beans & eggs on toast

Baked beans on toast with pancetta & poached eggs

A star rating of 4.2 out of 5.7 ratings

Mustardy sausage & sprout gnocchi served on a plate

Mustardy sausage & sprout gnocchi

A star rating of 4.7 out of 5.15 ratings

One large grazing platter

Grazing platter

A star rating of 4.1 out of 5.11 ratings

Porchetta ragu served on a plate

Porchetta ragu

A star rating of 4.7 out of 5.39 ratings

A selection of kimchi, cheese and spring onion pinwheels

Kimchi, cheese & spring onion pinwheels

A star rating of 4.8 out of 5.4 ratings

Festive negroni in 3 glasses

Festive negroni

A star rating of 5 out of 5.2 ratings

One Christmas muffuletta

Christmas leftovers sandwich

A star rating of 0 out of 5.0 ratings

One Christmas pudding cake

Christmas pudding cake

A star rating of 4.5 out of 5.2 ratings

Two bowls of creamy carrot soup with garlicky seeded croutons

Creamy carrot soup

A star rating of 4.7 out of 5.16 ratings

You're currently on page 7

Prev Page

Next Page