Esther Clark

Esther was the former Deputy Food Editor for Good Food. She trained at Leith's School of Food and Wine, worked as a chef on a farm in Italy and has also written a cookbook. At home she loves to cook comforting dishes in her little East London kitchen for hungry groups of friends.

Espresso martini cheesecake garnished with coffee beans

Espresso martini cheesecake

A star rating of 4.7 out of 5.15 ratings

Two stuffed baby squash with creamy mushrooms & tarragon served in a small roasting dish

Stuffed baby squash with creamy mushrooms & tarragon

A star rating of 0 out of 5.0 ratings

Four melting middle onions served on a plate

Melting middle onions

A star rating of 4 out of 5.1 rating

One honey roast beetroot & wensleydale tart tartine

Honey roast beetroot & Wensleydale tart tartine

A star rating of 5 out of 5.2 ratings

Easy vegan nut roast with a slice cut out

Easy vegan nut roast

A star rating of 4.6 out of 5.12 ratings

Whole truffle roast celeriac with cheese sauce & hazelnuts served on a decorative stand

Whole truffle roast celeriac with cheese sauce & hazelnuts

A star rating of 5 out of 5.1 rating

One crispy sage & lemon roast chicken

Crispy sage & lemon roast chicken

A star rating of 3.6 out of 5.7 ratings

Devilled eggs served on a large plate

Classic devilled eggs

A star rating of 4.6 out of 5.10 ratings

Buffalo cauliflower served with ranch dip and celery sticks

Buffalo cauliflower wings

A star rating of 4.4 out of 5.52 ratings

Macaroni cheese lasagne served in a large serving dish

Macaroni cheese lasagne

A star rating of 4.7 out of 5.78 ratings

Two servings of slow cooker sticky toffee pudding

Slow cooker sticky toffee pudding

A star rating of 4.2 out of 5.30 ratings

Honeycomb presented in a tin

Homemade honeycomb

A star rating of 4.4 out of 5.12 ratings

A collection of cookie dough truffles

Cookie dough truffles

A star rating of 4.3 out of 5.10 ratings

Chocolate panettone with a slice cut out served on a plate

Chocolate panettone

A star rating of 1 out of 5.2 ratings

Rocky road clusters in a tray and jar alongside

Rocky road clusters

A star rating of 5 out of 5.4 ratings

Pieces of slow cooker fudge on a wire tray

Slow cooker fudge

A star rating of 3.5 out of 5.18 ratings

Roasted plum & pistachio custard pastries on a white table

Roasted plum & pistachio custard pastries

A star rating of 5 out of 5.3 ratings

Slices of maple pear, pecan & mascarpone roulade on plates

Maple pear, pecan & mascarpone roulade

A star rating of 4.8 out of 5.13 ratings

Baked chicken arrabbiata in a roasting dish

Baked chicken arrabbiata

A star rating of 4.2 out of 5.72 ratings

Spiced lamb meatball stew in a frying pan

Spiced lamb meatball stew

A star rating of 4.7 out of 5.85 ratings

Creamy leek, pesto & squash pie in a serving dish

Creamy leek, pesto & squash pie

A star rating of 4.4 out of 5.64 ratings

Coconut & kale fish curry in a large bowl

Coconut & kale fish curry

A star rating of 4.7 out of 5.55 ratings

Smoky tomato, chipotle & charred corn soup in three bowls

Smoky tomato, chipotle & charred corn soup

A star rating of 4.6 out of 5.22 ratings

Cheat’s beetroot biriyani in a saucepan

Cheat’s beetroot biriyani

A star rating of 4.5 out of 5.64 ratings

Five-bean chilli served on two plates

Five-bean chilli

A star rating of 4.4 out of 5.70 ratings

The ingredients for crispy chicken & pineapple tacos

Crispy chicken & pineapple tacos

A star rating of 4.7 out of 5.17 ratings

Three little crab cakes & herby tartare

Little crab cakes & herby tartare

A star rating of 5 out of 5.2 ratings

A serving of slow cooker paella on a plate

Slow cooker paella

A star rating of 3.5 out of 5.35 ratings

Double choc & coconut traybake cut into squares

Double choc & coconut traybake

A star rating of 3.9 out of 5.8 ratings

Herby orzo & lemon salad served on a plate

Herby orzo & lemon salad

A star rating of 5 out of 5.29 ratings

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