Esther Clark

Esther was the former Deputy Food Editor for Good Food. She trained at Leith's School of Food and Wine, worked as a chef on a farm in Italy and has also written a cookbook. At home she loves to cook comforting dishes in her little East London kitchen for hungry groups of friends.

A selection of slow-roast tomato, ricotta & prosciutto bruschetta

Slow-roast tomato, ricotta & prosciutto bruschetta

A star rating of 4.5 out of 5.6 ratings

Lamb & spinach spanakopita with a slice taken out

Lamb & spinach spanakopita

A star rating of 4.8 out of 5.26 ratings

Gooseberry chutney in a jar and served with cheese

Gooseberry chutney

A star rating of 3.7 out of 5.13 ratings

Cherry smoothie served in two glasses

Cherry smoothie

A star rating of 4.7 out of 5.15 ratings

Cherry crumble served in a bowl

Cherry crumble

A star rating of 4.8 out of 5.11 ratings

BioLite Base Camp pizza dome bundle on a white background

BioLite BaseCamp PizzaDome Bundle review

Roasted beetroot & raw honey salad served on a plate

Roasted beetroot & raw honey salad

A star rating of 0.3 out of 5.1 rating

Panzanella salad served on a large plate

Panzanella

A star rating of 4.8 out of 5.20 ratings

Crust-less quiche in baking parchment

Crustless quiche

A star rating of 4.6 out of 5.50 ratings

Giant pastel de nata with a slice cut out

Giant pastel de nata

A star rating of 3.5 out of 5.11 ratings

Two servings of Amalfi lemon, chilli & anchovy spaghetti

Amalfi lemon, chilli & anchovy spaghetti

A star rating of 4.8 out of 5.27 ratings

Cheesy ham hock, spinach & ricotta lasagne in a casserole dish

Cheesy ham hock, spinach & ricotta lasagne

A star rating of 4.2 out of 5.38 ratings

Summer apricot Victoria sponge on a cake stand

Summer apricot Victoria sponge

A star rating of 4.4 out of 5.8 ratings

A group of easy egg muffins

Easy egg muffins

A star rating of 4.3 out of 5.60 ratings

Halloumi skewers on a barbecue

Halloumi skewers

A star rating of 4.4 out of 5.3 ratings

squid and prawn skewers on a barbecue

Squid & prawn skewers

A star rating of 0 out of 5.0 ratings

Pork skewers on a barbecue

Pork skewers

A star rating of 3 out of 5.2 ratings

Crispy bacon on a plate

Crispy bacon

A star rating of 4 out of 5.4 ratings

Rhubarb & apple crumble served in bowls with ice cream

Rhubarb & apple crumble

A star rating of 4.5 out of 5.70 ratings

Empire biscuits on a wire rack

Empire biscuits

A star rating of 4 out of 5.30 ratings

Bakewell tart with two slices cut out

Bakewell tart

A star rating of 3.4 out of 5.76 ratings

Charred aubergines with white beans & salsa verde served on a plate

Charred aubergines with white beans & salsa verde

A star rating of 4.7 out of 5.3 ratings

A molten cheese-stuffed burger cut in half

Molten cheese-stuffed burgers

A star rating of 4.8 out of 5.25 ratings

Cheese, chive & ham tear-and-share bread served on a board

Cheese, chive & ham tear-and-share bread

A star rating of 4 out of 5.3 ratings

Potato wedges served with soured cream

Potato wedges

A star rating of 4.9 out of 5.36 ratings

Broccoli & pea soup served in a bowl with minty ricotta on top

Broccoli & pea soup with minty ricotta

A star rating of 4.2 out of 5.9 ratings

Cannellini bean & fennel ragu in a pan with a pot of gremolata alongside

Cannellini bean & fennel ragu

A star rating of 4.9 out of 5.32 ratings

Curried spinach, eggs & chickpeas served on a plate

Curried spinach, eggs & chickpeas

A star rating of 4.8 out of 5.36 ratings

Caponata with cheesy polenta on a plate

Caponata with cheesy polenta

A star rating of 4.6 out of 5.14 ratings

Lemony prawn & courgette tagliatelle in a bowl

Prawn tagliatelle with courgettes

A star rating of 4.7 out of 5.181 ratings

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