Georgina Kiely

Georgina is former digital food editor of bbcgoodfood.com. She studied English and Spanish at Nottingham University and went on to study a masters in magazine journalism at Nottingham Trent University. She loves creative veggie cooking, indulgent bakes and discovering new whiskies. She has a WSET Level 2 Award in Spirits.

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Rainbow pie cut into slices

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Riverford Organic Farmers recipe box with ingredients

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Four glasses of frozen watermelon margarita on a platter

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Colourfully decorated Easter biscuits with chocolate eggs and marzipan carrots

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Homemade sloe gin in a bottle and poured into a glass

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Selection of highball cocktails with garnishes

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Carved ham on board with crackling

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Roast dinner on a plate with cutlery

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Flavoured vodka cocktail in glass with orange peel garnish

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Summer berry pudding on plate with slice taken

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