Georgina Kiely

Georgina is former digital food editor of bbcgoodfood.com. She studied English and Spanish at Nottingham University and went on to study a masters in magazine journalism at Nottingham Trent University. She loves creative veggie cooking, indulgent bakes and discovering new whiskies. She has a WSET Level 2 Award in Spirits.

10 new ways to use your spiralizer

10 new ways to use your spiralizer

Easy 3-ingredient truffles

Easy 3-ingredient truffles

Salted caramel recipes you need to make immediately

Salted caramel recipes you need to make immediately

4 easy prosecco cocktails

4 easy prosecco cocktails

Alternative wellingtons for New Year's Eve

Alternative wellingtons for New Year's Eve

Easiest-ever chocolate truffles

Easiest ever chocolate truffles

4 bowls of apple and clementine bircher

10 Quick Christmas breakfasts

Gingerbread cake with caramel biscuit icing

Best ever gingerbread flavoured recipes

5 ways with mince pies 2016

5 ways with mince pies

How to make jelly shots 2016

How to make jelly shots

How to eat pomegranates

How to eat pomegranates

Meatball lasagne in a round dish

Top 20 pasta bake recipes

Marrow curry in a pan

Top 10 ways to serve marrow

How to make mug cakes

How to make mug cakes

Gin & tonic ice lollies

How to make homemade ice lollies

10 ways to eat strawberries

10 ways to eat strawberries

8 new ways to use your blender

10 genius recipes for blenders

How to make vegan cheese

How to make vegan cheese

Spiced halloumi & pineapple burger with zingy slaw

How to make the perfect veggie burger

Wraps with roast veg and toppings

10 tips for going vegetarian

11 alternative pesto recipes

11 alternative pesto recipes

Rhubarb and ginger crumbles

Crumble recipes for every season

Avocado

10 new ways to eat an avocado

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