Jennifer Joyce

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Jennifer Joyce is a successful food writer, author and stylist based in London. Born in America, she moved to the UK 32 years ago and has never stopped travelling and cooking. Working for top UK companies and publications such as Good Food, BBC, Waitrose, Marks & Spencers, Lee Kum Kee, Olive, The Sunday Times, Guardian and the Daily Telegraph, she draws on her dual talents of creating mouthwatering recipes and styling the dishes for photography. Leith’s School of Food and Wine in London hosts her popular cookery classes, and she has appeared on numerous TV and radio shows in the UK, US and Canada. Jennifer has written 11 cookbooks that include My Asian Kitchen, My Street Food Kitchen, Meals in Heels, and Skinny Meals in Heels, as well as Small Bites, The Well-Dressed Salad, Lunchboxes, and Diva Cooking. She has also published three books for Ryland, Peters, Small: Diner, Panini and Plates to Share.