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Jeremy Pang

Jeremy Pang is the founder of School of Wok and a successful TV chef.

Char siu bao buns

A star rating of 0 out of 5.0 ratings

• 5 hrs 30 mins
• More effort

Thai green curry

A star rating of 5 out of 5.3 ratings

• 45 mins
• Easy
• Gluten-free

Char siu (Chinese BBQ pork)

A star rating of 4.7 out of 5.28 ratings

• 4 hrs 45 mins
• More effort

Pickled carrot & mooli

A star rating of 4 out of 5.12 ratings

• 15 mins
• Easy
• Gluten-free

Steamed bao buns

A star rating of 4.5 out of 5.68 ratings

• 1 hr 4 mins
• A challenge
• Vegetarian