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Mallika Basu
Mallika Basu is a food writer, commentator and author of In Good Taste: What Shapes What We Eat and Drink - And Why It Matters (22 Jan 2026) and two Indian cookbooks. She writes an award-nominated newsletter called In Good Taste on food, people and planet, and has a sustainable food qualification from University of Cambridge Institute for Sustainability Leadership.
audioBBC Good Food Podcast with Tom Kerridge at Christmas – new traditions
audioBBC Good Food Cook Smart podcast – leftovers and lunchboxes
audioBBC Good Food Cook Smart podcast – love your gadgets
audioBBC Good Food Cook Smart podcast – meal planning
audioBBC Good Food Cook Smart podcast – energy-efficient cooking
audioBBC Good Food Cook Smart podcast – £1 meals and more
audioGood Food Cook Smart podcast
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