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Natalie Bass - reviews expert and qualified barista
Natalie is a senior reviews writer for Good Food, covering kitchen appliances, kit and tools, with a particular focus on coffee machines. She has a Barista Skills qualification from the Specialty Coffee Association, has trained at the London School of Coffee, and worked as a coffee-shop barista for four years. Before joining Good Food, she was a print magazine journalist and has a decade of experience working in publishing.
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How to keep your coffee beans fresher for longer
HySapientia 24-litre air fryer oven review
A star rating of 0 out of 5.0 ratings
Ooni Koda 2 Max pizza oven: first-look review
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9 of the best boozy Christmas gifts from Fenwick
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10 spectacular Christmas hampers from Fenwick
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What shouldn't you cook in an air fryer?
Why are air fryers flying off the shelves during the cost-of-living crisis?
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