Rosie Birkett

Rosie Birkett is a food writer and stylist based in London and Deal, Kent. Her recipes are inspired by a love of British seasonality and informed by her travels and international flavours, and she has a particular passion for cooking vegetables she’s grown on her allotment, as well as fish from the Kent coast. Her cookbook, The Joyful Home Cook is out now, she’s a regular on BBC One’s Saturday Kitchen and she writes the bestselling food, travel and lifestyle Substack ‘A Lot On Her Plate’.

Gluten and dairy-free orange olive oil cake served on a plate with a slice cut out

Orange olive oil cake

A star rating of 4.7 out of 5.64 ratings

Matcha madeleines

Matcha madeleines

A star rating of 4.5 out of 5.4 ratings

Smoky braised brisket

Smoky braised brisket

A star rating of 4.2 out of 5.7 ratings

Blood orange & cardamom pancakes (aebleskiver)

Blood orange & cardamom pancakes (aebleskiver)

A star rating of 3.5 out of 5.4 ratings

Rhubarb & custard meringue tart served on a plate

Rhubarb meringue tart

A star rating of 3.4 out of 5.9 ratings

Butternut squash pasta on plate and in a baking dish

Butternut squash, sausage, spinach & mushroom pasta bake

A star rating of 4.3 out of 5.71 ratings

Bowl of kimchi with chopsticks

How to ferment vegetables

Salsa Verde

Salsa verde (green sauce)

A star rating of 4.3 out of 5.20 ratings

Fermented spring onions served with a fried egg

Fermented wild garlic or spring onions

A star rating of 0 out of 5.0 ratings

Funky fermented ginger lemonade in a bottle and small glass

Funky fermented ginger lemonade

A star rating of 0 out of 5.0 ratings

Radish kraut in a jar

Radish kraut

A star rating of 3.4 out of 5.3 ratings

Two rye Christmas pudding cookies with cream

Rye Christmas pudding cookies

A star rating of 5 out of 5.1 rating

Leftover Christmas lunch patties on a plate with gochujang mayo

Leftover Christmas lunch patties with gochujang mayo

A star rating of 5 out of 5.4 ratings

Leftover turkey grain bowls with za’atar, rainbow slaw & harissa yogurt

Leftover turkey grain bowls with za’atar, rainbow slaw & harissa yogurt

A star rating of 5 out of 5.3 ratings

Shredded sprout ‘sort-of-Caesar’ salad in an oval dish

Shredded sprout ‘sort-of-caesar’ salad

A star rating of 1 out of 5.1 rating

Cranberry and orange madeleines served on a plate

Cranberry & orange madeleines

A star rating of 2 out of 5.1 rating

One portion of sage, bacon and parsnip linguine on a plate

Sage, bacon & parsnip linguine

A star rating of 4.5 out of 5.9 ratings

Pear & blackberry crumble with bay leaf custard served in a large dish

Pear & blackberry crumble with bay leaf custard

A star rating of 4.8 out of 5.13 ratings

Pork belly with bay, cider & pears in a roasting dish

Pork belly with bay, cider & pears

A star rating of 4 out of 5.8 ratings

Pear, walnut & blue cheese tart cut into slices

Pear, walnut & blue cheese tart

A star rating of 4.4 out of 5.15 ratings

Roast squash with chilli & peanut noodles served in a bowl

Roast squash with chilli & peanut noodles

A star rating of 4.3 out of 5.8 ratings

Slow-roast squash & garlic lentils with harissa yogurt served on a plate

Slow-roast squash & garlic lentils with harissa yogurt

A star rating of 4.6 out of 5.13 ratings

Roast fennel & bread gratin in a roasting dish

Roast fennel & bread gratin

A star rating of 4.8 out of 5.5 ratings

1 portion of fennel & seafood linguine served on a plate

Fennel & seafood linguine

A star rating of 4.2 out of 5.10 ratings

Shaved fennel & radish salad with pickled peaches served on a plate

Shaved fennel & radish salad with pickled peaches

A star rating of 4 out of 5.1 rating

Baked courgette & tomato gratin in a casserole dish

Baked courgette & tomato gratin

A star rating of 4.4 out of 5.40 ratings

Courgette & broad bean risotto with basil pesto served in a white bowl

Courgette & broad bean risotto with basil pesto

A star rating of 4.9 out of 5.32 ratings

Sesame, halloumi & courgette fritters served with a chilli honey drizzle

Sesame, halloumi & courgette fritters with chilli honey drizzle

A star rating of 3.9 out of 5.44 ratings

Spring vegetable orzo with broad beans, peas, artichokes & ricotta served in a bowl

Spring vegetable orzo with broad beans, peas, artichokes & ricotta

A star rating of 5 out of 5.6 ratings

Herbed broad bean & feta crostini with asparagus on a plate

Herbed broad bean & feta crostini with asparagus

A star rating of 0 out of 5.0 ratings

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