- Home
- Rosie Birkett
Rosie Birkett
Rosie Birkett is a food writer and stylist based in London and Deal, Kent. Her recipes are inspired by a love of British seasonality and informed by her travels and international flavours, and she has a particular passion for cooking vegetables she’s grown on her allotment, as well as fish from the Kent coast. Her cookbook, The Joyful Home Cook is out now, she’s a regular on BBC One’s Saturday Kitchen and she writes the bestselling food, travel and lifestyle Substack ‘A Lot On Her Plate’.
Hake with paprika oil potatoes
A star rating of 4.6 out of 5.17 ratings
- 35 mins
- Easy
- Gluten-free
Roast chicken with oranges, chicory & spelt
A star rating of 3 out of 5.2 ratings
- 2 hrs 10 mins
- Easy
Caramelised onion & chicory tart with gorgonzola
A star rating of 4.2 out of 5.5 ratings
- 55 mins
- Easy
- Vegetarian
Mussels with chorizo, beans & cavolo nero
A star rating of 4.9 out of 5.11 ratings
- 25 mins
- Easy
Braised pork cottage pie with celeriac topping
A star rating of 4.9 out of 5.13 ratings
- 1 hr 30 mins
- Easy
Curried carrot soup with cashew & coriander salsa
A star rating of 5 out of 5.5 ratings
- 54 mins
- Easy
- Vegetarian
Coriander & cashew salsa
A star rating of 5 out of 5.3 ratings
- 15 mins
- Easy
- Vegan
- Gluten-free
Chocolate & walnut pavlova with madeira & tangerines
A star rating of 5 out of 5.6 ratings
- 2 hrs 40 mins
- More effort
Carrot, chicory & mandarin salad with burrata & walnuts
A star rating of 5 out of 5.4 ratings
- 50 mins
- More effort
Salted caramel pear cake
A star rating of 4.7 out of 5.6 ratings
- 1 hr 50 mins
- A challenge
- Vegetarian
Sri Lankan braised roots stew & coconut dhal dumplings
A star rating of 4.3 out of 5.17 ratings
- 1 hr 25 mins
- More effort
- Vegan
Celeriac & comté fritters
A star rating of 3.7 out of 5.3 ratings
- 40 mins
- Easy
- Gluten-free
Duck liver parfait, cherry compote & sourdough croutes
A star rating of 0 out of 5.0 ratings
- 55 mins
- Easy
Beetroot & blackberry cured salmon
A star rating of 5 out of 5.5 ratings
- 10 mins
- Easy
- Gluten-free
Seared venison with sprout & apple slaw
A star rating of 5 out of 5.5 ratings
- 40 mins
- Easy
- Gluten-free
Caraway oatcakes with stilton & damson jam
A star rating of 5 out of 5.1 rating
- 45 mins
- Easy
- Vegetarian
Buckwheat & spelt chrain blinis
A star rating of 0 out of 5.0 ratings
- 30 mins
- More effort
Celeriac ribbons tossed with chard, garlic & pumpkin seeds
A star rating of 5 out of 5.14 ratings
- 35 mins
- More effort
- Gluten-free
Chard, lemon & cheese pie
A star rating of 4.7 out of 5.16 ratings
- 1 hr 10 mins
- More effort
Swede purée
A star rating of 4.3 out of 5.10 ratings
- 30 mins
- Easy
- Vegetarian
- Gluten-free
Aubergine, lentil & walnut ragu
A star rating of 3.8 out of 5.27 ratings
- 1 hr 10 mins
- Easy
- Healthy
- Vegetarian
Squash, sage & sourdough bake
A star rating of 4.4 out of 5.15 ratings
- 1 hr 5 mins
- More effort
Roast quince fool with madeira
A star rating of 4.4 out of 5.6 ratings
- 50 mins
- Easy
- Gluten-free
Pheasant braised with leeks, cider & apples
A star rating of 5 out of 5.4 ratings
- 1 hr
- More effort
Celeriac & cavolo nero colcannon with thyme & bacon crumb
A star rating of 4.9 out of 5.7 ratings
- 35 mins
- Easy
Cacio e pepe with runner beans
A star rating of 4.8 out of 5.22 ratings
- 25 mins
- Easy
- Vegetarian
Devilled prawns & corny polenta
A star rating of 5 out of 5.4 ratings
- 1 hr
- More effort
- Gluten-free
Braised squid with fennel & tomatoes
A star rating of 4.8 out of 5.4 ratings
- 1 hr 50 mins
- More effort
Blackberry doughnuts
A star rating of 4.8 out of 5.5 ratings
- 2 hrs 20 mins
- More effort
- Vegetarian
Slow-cooked marrow with fennel & tomato
A star rating of 4.4 out of 5.37 ratings
- 1 hr 30 mins
- Easy
- Vegetarian
You're currently on page 4