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Rosie Birkett
Rosie Birkett is a food writer and stylist based in London and Deal, Kent. Her recipes are inspired by a love of British seasonality and informed by her travels and international flavours, and she has a particular passion for cooking vegetables she’s grown on her allotment, as well as fish from the Kent coast. Her cookbook, The Joyful Home Cook is out now, she’s a regular on BBC One’s Saturday Kitchen and she writes the bestselling food, travel and lifestyle Substack ‘A Lot On Her Plate’.
Orange & rhubarb amaretti pots
A star rating of 4 out of 5.2 ratings
- 40 mins
- Easy
- Vegetarian
Hasselback new potatoes with oregano
A star rating of 4.7 out of 5.14 ratings
- 1 hr 10 mins
- Easy
- Vegetarian
- Gluten-free
Butter-poached asparagus, leeks & peas
A star rating of 4.9 out of 5.6 ratings
- 9 mins
- Easy
- Vegetarian
- Gluten-free
Roast rack of pork with wild garlic stuffing
A star rating of 4.9 out of 5.9 ratings
- 3 hrs
- More effort
Chicken crackling
A star rating of 5 out of 5.1 rating
- 40 mins
- Easy
- Gluten-free
Sri Lankan fried chicken & hoppers
A star rating of 4.5 out of 5.4 ratings
- 1 hr 30 mins
- A challenge
- Gluten-free
Saffron risotto
A star rating of 4.7 out of 5.13 ratings
- 40 mins
- Easy
Preserved lemon roast chicken with freekeh salad
A star rating of 5 out of 5.2 ratings
- 1 hr 50 mins
- Easy
Confit chicken legs with potato hash & poached egg
A star rating of 4.7 out of 5.7 ratings
- 3 hrs 15 mins
- More effort
- Gluten-free
Devilled eggs with chicken liver pâté
A star rating of 2 out of 5.1 rating
- 55 mins
- More effort
- Gluten-free
Porchetta
A star rating of 5 out of 5.3 ratings
- 3 hrs 35 mins
- Easy
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