Roast dinner on plate with cutlery

Tom Kerridge

BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, Buckinghamshire, as well as Kerridge’s Bar & Grill at the Corinthia Hotel, London. His latest book, Fresh Start, is out now. See Tom at the BBC Good Food Show, cook his monthly menu in the magazine, and follow him on on Twitter. Listen to the new BBC Good Food Podcast with Tom Kerridge available on Acast, Spotify, iTunes or wherever you listen to podcasts.

Slow-cooked goose with cranberry salsa

Slow-cooked goose with cranberry salsa. This is a premium piece of content available to subscribed users.

A star rating of 5 out of 5.1 rating

Christmas pudding cheesecake. This is a premium piece of content available to subscribed users.

A star rating of 4.8 out of 5.67 ratings

Creamed leeks with bacon & thyme 2016

Creamed leeks with bacon & thyme. This is a premium piece of content available to subscribed users.

A star rating of 4.5 out of 5.14 ratings

Celeriac remoulade 2016

Celeriac remoulade

A star rating of 4.4 out of 5.3 ratings

Spiced pear chutney 2016

Spiced pear chutney

A star rating of 4.5 out of 5.23 ratings

Almond & apple tart 2016

Almond & apple tart

A star rating of 4 out of 5.14 ratings

Lavender poached pear with Poire Williams pudding 2016

Lavender poached pear with Poire Williams pudding

A star rating of 5 out of 5.1 rating

Chive gnocchi with smoked cream sauce & leeks 2016

Chive gnocchi with smoked cream sauce & leeks

A star rating of 4 out of 5.2 ratings

Whole baked celeriac with walnuts & blue cheese 2016

Whole baked celeriac with walnuts & blue cheese

A star rating of 4 out of 5.11 ratings

Pumpkin and bacon soup 2016

Pumpkin & bacon soup

A star rating of 4.9 out of 5.44 ratings

Baked cauliflower in garlic butter

Whole baked cauliflower

A star rating of 4.3 out of 5.14 ratings

Frozen blackberry yogurt

Frozen blackberry yogurt

A star rating of 3.4 out of 5.3 ratings

Rack of venison, roasted carrots & forager sauce

Rack of venison, roasted carrots & forager sauce

A star rating of 3 out of 5.1 rating

Swiss chard gratin

Swiss chard gratin

A star rating of 3.9 out of 5.13 ratings

Sweetcorn beignets

Sweetcorn beignets

A star rating of 2.4 out of 5.3 ratings

Blueberry brunch clafoutis

Blueberry brunch clafoutis

A star rating of 5 out of 5.2 ratings

Quick tomato relish

Quick tomato relish

A star rating of 4.8 out of 5.5 ratings

Smoked duck & grilled peach salad

Smoked duck & grilled peach salad

A star rating of 5 out of 5.1 rating

Raspberry fool with whisky & toasted oats

Raspberry fool with whisky & toasted oats

A star rating of 4.8 out of 5.4 ratings

Poached peaches in sparkling wine with basil & vanilla

Poached peaches in sparkling wine with basil & vanilla

A star rating of 5 out of 5.4 ratings

Raspberry & pistachio parfait

Raspberry & pistachio parfait

A star rating of 4.4 out of 5.5 ratings

Roasted guinea fowl with romesco

Roasted guinea fowl with romesco

A star rating of 4.7 out of 5.3 ratings

Poached halibut with heritage tomatoes

Poached halibut with heritage tomatoes

A star rating of 3.7 out of 5.6 ratings

Harissa lamb with smoked aubergine & black olive dressing

Harissa lamb with smoked aubergine & black olive dressing

A star rating of 0 out of 5.0 ratings

Minty griddled courgettes

Minty griddled courgettes

A star rating of 4.7 out of 5.7 ratings

Strawberry gin

Strawberry gin

A star rating of 4.9 out of 5.20 ratings

Salt-baked beetroot with feta & pickled onions

Salt-baked beetroot with feta & pickled onions

A star rating of 5 out of 5.2 ratings

Blackcurrant queen of puddings

Blackcurrant queen of puddings

A star rating of 4 out of 5.7 ratings

Blackcurrant compote

Blackcurrant compote

A star rating of 4.4 out of 5.12 ratings

Fennel compote

Fennel compote

A star rating of 5 out of 5.2 ratings

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