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Tom Kerridge
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, Buckinghamshire, as well as Kerridge’s Bar & Grill at the Corinthia Hotel, London. His latest book, Fresh Start, is out now. See Tom at the BBC Good Food Show, cook his monthly menu in the magazine, and follow him on on Twitter. Listen to the new BBC Good Food Podcast with Tom Kerridge available on Acast, Spotify, iTunes or wherever you listen to podcasts.
Strawberry & elderflower trifle
A star rating of 4.8 out of 5.4 ratings
- 45 mins
- A challenge
Courgettes stuffed with goat's cheese & lamb ragout
A star rating of 3 out of 5.3 ratings
- 1 hr 30 mins
- Easy
Cherry bruschetta
A star rating of 3.5 out of 5.4 ratings
- 9 mins
- Easy
Quick-fried runner beans with cheddar & hazelnuts
A star rating of 4.7 out of 5.8 ratings
- 8 mins
- Easy
- Vegetarian
- Gluten-free
Easy creamed spinach
A star rating of 4.8 out of 5.12 ratings
- 8 mins
- Easy
- Vegetarian
- Gluten-free
Marinated mackerel with green olive & celery dressing
A star rating of 5 out of 5.3 ratings
- 15 mins
- Easy
- Gluten-free
Veal chops with spinach & green pepper salsa
A star rating of 4 out of 5.1 rating
- 27 mins
- Easy
- Gluten-free
Gooseberry & custard pies
A star rating of 5 out of 5.1 rating
- 1 hr 15 mins
- More effort
- Vegetarian
Cherry soup with whipped mascarpone & caramelised almonds
A star rating of 5 out of 5.5 ratings
- 25 mins
- Easy
- Vegetarian
Runner bean samosas
A star rating of 4.9 out of 5.12 ratings
- 1 hr 5 mins
- More effort
- Vegetarian
Simple roast radishes
A star rating of 3.7 out of 5.3 ratings
- 20 mins
- Easy
- Healthy
- Vegan
Spiced salad cream
A star rating of 0 out of 5.0 ratings
- 15 mins
- Easy
- Vegetarian
Roast poussin with pickled radishes
A star rating of 0 out of 5.0 ratings
- 1 hr 5 mins
- More effort
- Gluten-free
Asparagus brunch stack
A star rating of 5 out of 5.2 ratings
- 15 mins
- Easy
Crispy lamb breast with broad beans, chilli & marjoram
A star rating of 4.5 out of 5.2 ratings
- 5 hrs 15 mins
- A challenge
Butter-fried asparagus with black olive & lemon mayonnaise
A star rating of 5 out of 5.2 ratings
- 55 mins
- Easy
Garlic & lemon thyme poached potatoes
A star rating of 3.4 out of 5.6 ratings
- 55 mins
- Easy
- Vegan
- Gluten-free
Grilled sea trout with raw pea salsa
A star rating of 5 out of 5.1 rating
- 40 mins
- Easy
Rhubarb & ginger crumble
A star rating of 4.8 out of 5.22 ratings
- 1 hr 15 mins
- Easy
Lamb, turnip & celeriac hotpot
A star rating of 5 out of 5.5 ratings
- 4 hrs 30 mins
- Easy
Chargrilled mackerel with sweet & sour beetroot
A star rating of 4.9 out of 5.13 ratings
- 25 mins
- More effort
Smoked haddock & wild mushroom traybake
A star rating of 3.4 out of 5.12 ratings
- 1 hr 10 mins
- More effort
Shellfish soup
A star rating of 4.5 out of 5.4 ratings
- 55 mins
- A challenge
Honey-crushed swede. This is a premium piece of content available to subscribed users.
A star rating of 4.8 out of 5.4 ratings
- 35 mins
- Easy
- Vegetarian
- Gluten-free
A star rating of 5 out of 5.1 rating
- 4 hrs 10 mins
- More effort
- Gluten-free
Pot-roast pheasant with pearl barley & stuffed onions
A star rating of 4 out of 5.2 ratings
- 2 hrs 40 mins
- More effort
Peppery kohlrabi slaw
A star rating of 4.6 out of 5.16 ratings
- 25 mins
- Easy
- Healthy
- Vegetarian
Pickled onion rings
A star rating of 4 out of 5.8 ratings
- 25 mins
- Easy
- Vegetarian
Beer-braised beef short ribs
A star rating of 4.4 out of 5.36 ratings
- 6 hrs 15 mins
- More effort
Chocolate & cherry Eton mess
A star rating of 0 out of 5.0 ratings
- 3 hrs 35 mins
- More effort
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