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Tom Kerridge
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, Buckinghamshire, as well as Kerridge’s Bar & Grill at the Corinthia Hotel, London. His latest book, Fresh Start, is out now. See Tom at the BBC Good Food Show, cook his monthly menu in the magazine, and follow him on on Twitter. Listen to the new BBC Good Food Podcast with Tom Kerridge available on Acast, Spotify, iTunes or wherever you listen to podcasts.
Thyme roast cod & panzanella salad
A star rating of 4.2 out of 5.8 ratings
- 1 hr 25 mins
- Easy
Chilled pea soup with frozen mint & malt vinegar
A star rating of 0 out of 5.0 ratings
- 50 mins
- Easy
Wilted spring greens in nut oil
A star rating of 5 out of 5.1 rating
- 10 mins
- Easy
- Vegetarian
- Gluten-free
New potatoes with cheddar cheese sauce
A star rating of 4 out of 5.6 ratings
- 35 mins
- Easy
Baked lemon sole with lemon & caper paste
A star rating of 4.3 out of 5.13 ratings
- 25 mins
- Easy
- Gluten-free
A star rating of 4 out of 5.7 ratings
- 1 hr 30 mins
- More effort
Charred Baby Gem, watercress & bacon salad
A star rating of 4 out of 5.1 rating
- 18 mins
- More effort
- Gluten-free
Filo-crusted smoked haddock, cheese & leek pie
A star rating of 3.9 out of 5.7 ratings
- 1 hr 30 mins
- More effort
Beer-braised lentils
A star rating of 3.7 out of 5.3 ratings
- 45 mins
- Easy
Soused red cabbage
A star rating of 5 out of 5.6 ratings
- 15 mins
- Easy
- Gluten-free
Salt-baked lamb shanks
A star rating of 4.4 out of 5.5 ratings
- 4 hrs 45 mins
- A challenge
Black pudding mash
A star rating of 5 out of 5.2 ratings
- 55 mins
- Easy
Rosemary-stuffed collar of bacon with parsley butter sauce
A star rating of 0 out of 5.0 ratings
- 2 hrs 35 mins
- More effort
Yogurt & ginger creams with blowtorched satsuma
A star rating of 5 out of 5.2 ratings
- 1 hr
- More effort
- Gluten-free
Three-cheese risotto. This is a premium piece of content available to subscribed users.
A star rating of 3.7 out of 5.3 ratings
- 55 mins
- Easy
Roast poussins with wild mushroom sauce
A star rating of 5 out of 5.1 rating
- 1 hr 20 mins
- More effort
Cured pollock with dill cream & radish salad
A star rating of 4.4 out of 5.3 ratings
- 40 mins
- More effort
Tom Kerridge's tips for a traditional Christmas
Smoked butter mash
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
- Vegetarian
A star rating of 5 out of 5.2 ratings
- 50 mins
- More effort
Partridge in cider with apples & celery
A star rating of 3.4 out of 5.3 ratings
- 1 hr
- Easy
A star rating of 0 out of 5.0 ratings
- 1 hr 5 mins
- A challenge
Tom Kerridge’s ultimate menu
Turnip gratin
A star rating of 3 out of 5.2 ratings
- 1 hr 20 mins
- More effort
- Gluten-free
Butter-basted pork loin with stuffing crust & cheesy polenta
A star rating of 5 out of 5.2 ratings
- 2 hrs 15 mins
- More effort
Fish stew with roast garlic & saffron
A star rating of 3.9 out of 5.9 ratings
- 2 hrs 45 mins
- More effort
- Healthy
Rum babas with poached pineapple & vanilla ice cream
A star rating of 4.7 out of 5.3 ratings
- 1 hr 35 mins
- More effort
Slow-roast belly of pork
A star rating of 4.5 out of 5.8 ratings
- 2 hrs 10 mins
- More effort
Seared scallops with flavoured greens
A star rating of 4.4 out of 5.12 ratings
- 25 mins
- More effort
New potato, spring onion & Montgomery cheddar quiche
A star rating of 4.5 out of 5.13 ratings
- 1 hr 35 mins
- More effort
- Vegetarian
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