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Tom Kerridge
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, Buckinghamshire, as well as Kerridge’s Bar & Grill at the Corinthia Hotel, London. His latest book, Fresh Start, is out now. See Tom at the BBC Good Food Show, cook his monthly menu in the magazine, and follow him on on Twitter. Listen to the new BBC Good Food Podcast with Tom Kerridge available on Acast, Spotify, iTunes or wherever you listen to podcasts.
audioBBC Good Food Podcast with Tom Kerridge – Episode 10
audioBBC Good Food Podcast with Tom Kerridge – Episode 9
audioBBC Good Food Podcast with Tom Kerridge – Episode 8
audioBBC Good Food Podcast with Tom Kerridge – Episode 7
audioGood Food Podcast with Tom Kerridge – Episode 6
audioGood Food Podcast with Tom Kerridge – Episode 5
Caramelised apple parfait with cinnamon toffee sauce
A star rating of 3.7 out of 5.7 ratings
- 50 mins
- A challenge
- Vegetarian
Roasted hispi cabbage with a garlic & chilli crumb
A star rating of 4.8 out of 5.14 ratings
- 40 mins
- Easy
One-pan pigs-in-blanket beans. This is a premium piece of content available to subscribed users.
A star rating of 3 out of 5.3 ratings
- 1 hr
- Easy
Festive porchetta. This is a premium piece of content available to subscribed users.
A star rating of 5 out of 5.4 ratings
- 2 hrs 50 mins
- More effort
audioGood Food Podcast with Tom Kerridge – Episode 4
audioGood Food Podcast with Tom Kerridge – Episode 3
audioGood Food Podcast with Tom Kerridge – Episode 2
audioGood Food Podcast with Tom Kerridge – Episode 1
Philly cheesesteak pies
A star rating of 5 out of 5.3 ratings
- 2 hrs 55 mins
- Easy
Chicken, leek & mushroom pies
A star rating of 4.7 out of 5.42 ratings
- 1 hr 20 mins
- More effort
Spiced lentil & spinach pies
A star rating of 4.4 out of 5.15 ratings
- 1 hr 25 mins
- Easy
- Vegetarian
Pie pastry
A star rating of 4.4 out of 5.54 ratings
- 55 mins
- Easy
Tom Kerridge’s ultimate celebration menu
Classic bread & butter pudding
A star rating of 4.7 out of 5.14 ratings
- 45 mins
- Easy
- Vegetarian
Chicken liver parfait. This is a premium piece of content available to subscribed users.
A star rating of 4.3 out of 5.10 ratings
- 30 mins
- More effort
Autumn vegetable salad with saffron dressing
A star rating of 5 out of 5.4 ratings
- 50 mins
- Easy
- Healthy
- Vegan
Hand-cut pappardelle
A star rating of 5 out of 5.1 rating
- 1 hr 5 mins
- More effort
- Vegetarian
Beef ragout
A star rating of 4.6 out of 5.85 ratings
- 3 hrs 55 mins
- More effort
Smoked mackerel & fennel salad bowls
A star rating of 3.8 out of 5.4 ratings
- 25 mins
- Easy
- Gluten-free
Beef biltong chilli & smoked cheddar
A star rating of 4.4 out of 5.5 ratings
- 1 hr 15 mins
- Easy
Pulled pork sloppy joe dogs
A star rating of 5 out of 5.1 rating
- 1 hr 40 mins
- Easy
Sriracha-glazed chicken burger & pickled cabbage
A star rating of 4.9 out of 5.32 ratings
- 40 mins
- Easy
Seared tuna & cucumber salad
A star rating of 4.6 out of 5.10 ratings
- 40 mins
- Easy
Barbecued bavette steak & tomato salad
A star rating of 4.6 out of 5.7 ratings
- 35 mins
- Easy
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