Diana Henry

Good Food contributing editor Diana Henry is an award-winning food writer. She creates exclusive recipes for Good Food using seasonal ingredients. Her twelth book, From The Oven To The Table, is out now. Find Diana on @DianaHenryFood on Twitter & Instagram.

Fishing boats anchored in an Icelandic port

Top 10 foods to try in Iceland

A bowl filled with khatti dhal with a spoon on the side

Khatti dhal

A star rating of 4.5 out of 5.36 ratings

One serving of leeks with miso dressing, eggs & keta

Leeks with miso dressing, eggs & keta

A star rating of 0 out of 5.0 ratings

One steak & spring onion sandwich with miso mayo

Steak & spring onion sandwich with miso mayo

A star rating of 5 out of 5.2 ratings

Miso chicken meatballs in broth with rice noodles

Miso chicken meatballs in broth

A star rating of 5 out of 5.3 ratings

Stuffed joloff-spiced chicken with hot peanut & tomato sauce on a baking tray

Stuffed joloff-spiced chicken with hot peanut & tomato sauce

A star rating of 0 out of 5.0 ratings

Lamb chops with thyme, chilli & Greek htipiti served on an oval plate

Lamb chops with thyme, chilli & Greek htipiti

A star rating of 5 out of 5.4 ratings

Orecchiette with purple sprouting broccoli & Calabrian pesto

Orecchiette with purple sprouting broccoli & Calabrian pesto

A star rating of 3.7 out of 5.3 ratings

Roast peppers with ‘jammy’ eggs & almond & parsley dressing served on a plate

Roast peppers with eggs and parsley dressing

A star rating of 1 out of 5.1 rating

Porridge bread served on a chopping board

Porridge bread

A star rating of 5 out of 5.5 ratings

Treacle, porter, oatmeal and apple tart cut into slices

Treacle, porter, oatmeal & apple tart

A star rating of 4 out of 5.2 ratings

Cranachan ripple ice cream in a metal tray

Cranachan ripple ice cream

A star rating of 2.7 out of 5.3 ratings

Winter tabbouleh served on a plate

Winter tabbouleh

A star rating of 4.6 out of 5.7 ratings

Schmarren with raisins in a baking dish

Schmarren with raisins

A star rating of 5 out of 5.1 rating

Afghan-style chicken korma with dried sour plums served with rice

Afghan-style chicken korma with dried sour plums

A star rating of 5 out of 5.4 ratings

Apple, raspberry & whisky trifle in a trifle glass

Apple, raspberry & whisky trifle

A star rating of 3.7 out of 5.3 ratings

Spiced beef with stout & prunes with cabbage and mashed potato

Spiced beef with stout & prunes

A star rating of 5 out of 5.4 ratings

One crab, leek & cheddar tart with a slice cut out

Crab, leek & cheddar tart

A star rating of 4.3 out of 5.4 ratings

Cornbread tamale pie in a baking dish

Cornbread tamale pie

A star rating of 4.2 out of 5.6 ratings

Haddock and Jarlsberg gratin in a baking dish

Haddock & Jarlsberg gratin

A star rating of 5 out of 5.6 ratings

Azerbaijani-style lamb with apricots and chestnuts served with pilau rice

Azerbaijani-style lamb with apricots & chestnuts

A star rating of 4.4 out of 5.10 ratings

One serving of greens, potato & chorizo soup

Greens, potato & chorizo soup

A star rating of 3.5 out of 5.2 ratings

One serving of chicken with chorizo, peppers & saffron mash

Chicken with chorizo, peppers & saffron mash

A star rating of 4.6 out of 5.22 ratings

Chorizo croquetas with aïoli

A star rating of 4.8 out of 5.8 ratings

Tomato, corn, ricotta and parmesan cobbler served in a baking dish

Tomato, corn, ricotta & parmesan cobbler

A star rating of 3 out of 5.1 rating

A serving of buttermilk corn pancakes with bacon & maple syrup

Buttermilk corn pancakes with bacon & maple syrup

A star rating of 4.8 out of 5.5 ratings

Roast corn, prawn, pepper and avocado salad served in a bowl

Roast corn, prawn, pepper & avocado salad

A star rating of 3.8 out of 5.4 ratings

Strawberry jam ripple ice cream in an ice-cream tub

Strawberry jam ripple ice cream

A star rating of 4.3 out of 5.14 ratings

Gooseberry jam, muscat & mascarpone cake on a cake stand

Gooseberry jam, muscat & mascarpone cake

A star rating of 5 out of 5.1 rating

Plum, raspberry jam & cardamom crumble squares cut into slices

Plum, raspberry jam & cardamom crumble squares

A star rating of 4.3 out of 5.4 ratings

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