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Each week, we’ll bring you a baking recipe from the Good Food Test Kitchen inspired by seasonal ingredients, new techniques and trends and, often, the things we simply can’t stop making at home.
Join the club and share your bakes on social using #goodfoodbakingclub

Bake of the Week
This American, pull-apart sweet treat is sticky, spiced and stuffed with pecans
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Latest Baking Club recipes
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App onlyWhite chocolate button & cranberry shortbread squares. This is a premium piece of content available to subscribed users.
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- 45 mins
- Easy
- Vegetarian
App onlyLemon gingerbread drizzle cake. This is a premium piece of content available to subscribed users.
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- 1 hr 10 mins
- Easy
- Vegetarian
App onlyMaple miso pecan pie. This is a premium piece of content available to subscribed users.
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- 1 hr 40 mins
- More effort
- Vegetarian
App onlyOrange & ginger spiced Christmas cake. This is a premium piece of content available to subscribed users.
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- 1 hr 55 mins
- More effort
- Vegetarian
Halloween cupcakes recipe
A star rating of 3.7 out of 5.10 ratings
- 45 mins
- Easy
App onlyPumpkin spiced meringue stack. This is a premium piece of content available to subscribed users.
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- 2 hrs 25 mins
- More effort
- Vegetarian
- Gluten-free
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Bake Off winner Matty Edgell's foolproof bakes
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App onlySticky toffee cake. This is a premium piece of content available to subscribed users.
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- 1 hr 45 mins
- More effort
- Vegetarian
App onlyJammy dodger biscuits. This is a premium piece of content available to subscribed users.
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- 50 mins
- Easy
- Vegetarian
App onlyBakewell slice. This is a premium piece of content available to subscribed users.
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- 1 hr 50 mins
- Easy
- Vegetarian
App onlyEnglish breakfast muffin with bacon and egg. This is a premium piece of content available to subscribed users.
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- 1 hr 25 mins
- More effort
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