Each week, we’ll bring you a baking recipe from the Good Food Test Kitchen inspired by seasonal ingredients, new techniques and trends and, often, the things we simply can’t stop making at home.

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Monkey bread

Bake of the Week

This American, pull-apart sweet treat is sticky, spiced and stuffed with pecans

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A selection of white chocolate button & cranberry shortbread squares with a cup of coffee

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Lemon gingerbread drizzle cake cut into slices

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Maple miso pecan pie cut into slices

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Orange & ginger spiced Christmas cake on a cake stand

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A range of Halloween cupcakes decorated with cat and monster designs

Halloween cupcakes recipe

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Pumpkin spiced meringue stack on a cake stand

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Bake Off winner Matty Edgell's foolproof bakes

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Sticky toffee cake on a cake stand

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Jammy dodger biscuits on a wooden board

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Several Bakewell slices on a wire rack

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One English breakfast muffin with bacon and egg and a tray of English muffins in the background

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