Good Food podcast – chef Paul Ainsworth and queen of gluten-free Becky Excell at the Good Food Show

Samuel Goldsmith

loading...

Becky Excell - aka the queen of gluten-free cooking - and Saturday Kitchen regular, chef Paul Ainsworth at the Good Food Show’s Let’s Talk Food stage

Good Food podcast

From blogger to best-selling cookbook author, Becky discusses the highs and lows of her mission to make gluten-free cooking more accessible and addresses common gluten-free myths. Paul shares his passion for family cooking, the significance of high-quality salt in the kitchen, and reflects on the current trends in hospitality education. Plus, he reveals his secret foodie obsession.

Want to see this content?

This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.

Accept and continue

Bonus episode

Listen to the bonus cook-a-long episode

Want to see this content?

Accept and continue

Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.

Comments, questions and tips

Choose the type of message you'd like to post

CommentQuestionTip

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now