Poppy O'Toole on batch-cooking, MSG and her own child hating potatoes
- Samuel Goldsmith
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Poppy O'Toole is back for a rare second appearance and this time, she's brought her baby, new book and a confession about the little pot of MSG that resides next to her salt and pepper
The Good Food podcast
Poppy O'Toole is back on the podcast, and we get into her Absolutely Delicious Batch Cookbook to find out where most batch-cooking books get it wrong (nobody wants to lose an entire Sunday), discover the roast potato trick that means you can cook them straight from frozen, and ask why every recipe is tested to go directly from the freezer to the oven.
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Bonus episode
Listen to the bonus cook-along episode.
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Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.
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