Saturday Kitchen 20th anniversary special with Amanda Ross
Published: June 2, 2026 at 2:19 PM
loading...
Try the Good Food app - subscribe today
Saturday Kitchen's producer Amanda Ross shares secrets from the programme's 20-year history – from Michelin-star chefs who can't multitask to rehearsals
The Good Food podcast
Samuel Goldsmith visits the Saturday Kitchen studio to talk with executive producer Amanda Ross about 20 years of the BBC's iconic Saturday morning show. Amanda shares how the production really works — from recipe rehearsals to managing Michelin-starred chefs who can't cook and talk — plus the story behind retiring the Omelette Challenge, launching TV careers and what's planned for the 20th-anniversary special. Includes culinary confessions and quick-fire questions.
Ad
Want to see this content?
This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.
Accept and continue
Bonus episode
Listen to the bonus cook-along episode.
Want to see this content?
This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.
Accept and continue
Ad
Listen to more podcast episodes, including our Cook Smart podcast and Tom Kerridge podcast.
Comments, questions and tips
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Ad
Ad
Loading...
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Ad
Loading...