Tom Kerridge’s ultimate menu
- Tom Kerridge
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As part of our 25th birthday celebrations, Tom Kerridge has been teaching us how to cook in a ten-part series. To round it up, Tom has shared his favourite choices for a three-course meal.
Tom has shared his ultimate menu with us – and we’ve matched his ideas with BBC Good Food recipes that are more of a challenge.
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Tom Kerridge’s ultimate menu
First course
“I always go for something fried, crispy or crunchy to start.”
Try making…
Battered Amritsari fish
Squid pakoras with coconut yogurt dip
Pea, feta & quinoa spring rolls with roast tomato nam prik
Crispy squid with capers
Cauliflower tempura
Main course
“Go for something slow cooked – preferably something that takes over a day to prepare and cook.”
Try making…
Tom’s butter-based pork loin
Tom’s fish stew with roast garlic & saffron
Twice cooked pork belly with onion & apple veloute
Ballotine of pheasant
Proper beef, ale & mushroom pie
Dessert
“Don’t go for anything that’s too sweet. People sometimes add too much sugar – you want to be able to taste the key component of the pudding, be that milk, chocolate, fruit or another main ingredient.”
Try making…
White chocolate & cardamom tart with raspberry dust
Raspberry millefeuilles
Blackberry & apple frozen yogurt cake
Razzle dazzle lemon roulade
Strawberry gâteau St Honoré
Tom will be making a triumphant return to the Good Food Show Winter on Saturday 23 November at the NEC, Birmingham. Come along to see him cooking live, plus listen in to his interview on the Let’s Talk Good Food Stage. Your chance to pick up tips from the man himself! Find out more and book tickets at the Good Food Show website.
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