What is Malbec?
- Henry Jeffreys – Wine expert
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Learn more about this popular dark and aromatic wine, read our expert tasting notes for Malbec and try our top dishes to pair with your drinks
Thinking of trying out Malbec wine but not sure where to start? Read our expert guide on typical flavour profiles, tasting notes and fabulous foodie suggestions for pairing.
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What is Malbec wine?
Originally from southwest France, Malbec, referred to locally as cot or auxerrois, is now most associated with Argentina. However, dark, perfumed Malbec is grown all over the world and makes everything from sturdy, meaty reds to lighter, more perfumed wines. It’s a major component in Bordeaux-style blends, too. It creates reds that are full of colour. In fact, in the 18th century, the town of Cahors in France was famous for its ‘black’ wines.
It’s a solo star in Argentina and Cahors, but it’s also used in blends across western France, Australia, Chile, North America, South Africa and New Zealand. Growers in Argentina are increasingly heading to higher altitudes to get more delicate, elegant flavours out of this robust grape.
What does Malbec wine taste like?
In Argentina, Malbec has floral notes with plummy fruit and supple tannins. In Cahors, Malbec makes tannic wines with earthy flavours, but it retains the floral notes. Further north in the Loire, it can create light wines with aromas of cherries. In Bordeaux blends, it adds colour and fragrance. It takes well to oak ageing, too. Lighter Malbecs can be served quite cool to emphasise the floral flavours.
What dishes go well with Malbec wine?
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Malbec is a great barbecue wine, check out our incredible barbecue recipes for inspiration. Cahors varieties go brilliantly with dishes like cassoulet – our pork cassoulet is perfect. Made with pork and beans, it is hearty yet budget-friendly. Supple French and Argentine Malbecs are also surprisingly good with tuna, sweet potato, stews and pasta dishes.
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