BBC Good Food: Easy Christmas cocktails webinar

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Join our Christmas cocktail webinar class and learn how to mix up spectacular party drinks in a flash with our expert techniques and recipe tips.

Do you want to wow your friends and family with beautifully balanced cocktails when they walk through your door this winter?

If you’ve ever wanted to make great drinks, learn how to scale up your favourite cocktails without spending the whole evening tied to your cocktail shaker, or want some new ideas for easy festive drinks parties, then this masterclass is for you. Tickets are just £12.50.

Webinar dates:

Tuesday 23 November - 6pm
Wednesday 15 December - 6pm

Book your tickets now

You’ll learn some new recipes, get to grips with some classics and pick up lots of tips and tricks during the session to help you entertain effortlessly this year.

Become your own favourite at home bartender but still have plenty of time to spend with your guests.

This session is followed by a 30-minute live Q&A session for all your questions.

Poinsettia recipe

(all ingredients should be well chilled and, ideally, a martini glass or champagne coupe glass should be chilled, too)

25ml triple sec
50ml cranberry juice
75ml champagne (other sparkling wines such as prosecco or cava will also work)
1 fresh bay leaf to garnish

What's in this masterclass?

Essential kit and techniques
Perfect pre- and post-dinner cocktails
Secrets to scaling up recipes
Easy-to-adapt punch recipe
How to set up your home bar

How to book

The Christmas cocktail class costs just £12.50 to book your place.

The webinar can be viewed on any device, although we would recommend a laptop or computer rather than a phone.

Click here to book now

Please note: if you have any difficulty booking, please email GoodFoodLearning@immediate.co.uk

What to get a headstart? Try our Christmas cocktail recipes and tips...

Christmas drinks & cocktail recipes
Video: How to make eggnog
Best Christmas cocktails & mocktails

What cocktail tips would you like to hear from our team? Leave a comment below...

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