15-minute spicy peanut butter dumplings
- Emily Roz
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Serves 2
Easy
Prep: 2 mins
Cook: 15 mins
A star rating of 4.4 out of 5.32 ratingsRate
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If you’ve only got 15 minutes to make dinner, save this deliciously easy dumpling recipe. It’s all made in one pan so there’s minimal washing up and you only need a handful of ingredients.
Dairy-free
Egg-free
Low sugar
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp vegetable oil
-
3 garlic cloves
minced
-
1 tbsp red Thai curry paste
-
1 tbsp light soy sauce
-
2 tbsp peanut butter
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400ml coconut milk
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200ml chicken broth
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300g Chinese or Japanese-style frozen dumplings
For the garnish
-
Handful of coriander
finely chopped
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1 lime
sliced into wedges
-
1 tbsp chilli oil
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Nutrition: per serving
-
kcal785
-
fat55g
-
saturates33g
-
carbs47g
-
sugars11g
low
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fibre6g
-
protein21g
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salt2.96g
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Method
-
step 1
Heat a medium-sized saucepan on medium heat and add in the vegetable oil, minced garlic, red Thai curry paste, soy sauce, and peanut butter. Stir and fry for 30 secs, then stir in the coconut milk and chicken stock.
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step 2
Stir until smooth and bring to the boil. Then reduce to simmer.
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step 3
Taste for seasoning. Then add in the frozen dumplings and cook according to packet instructions, about 4-6 mins.
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step 4
Once your dumplings are cooked, divide between two bowls and garnish with freshly chopped coriander, lime wedges and chilli oil.
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A star rating of 4.4 out of 5.32 ratings
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